Julian Bakery, Pure Monk Fruit, 3.5 oz (100 g)

This stuff is absolutely delicious and a little goes a long way. If you're new to coming off sugar it might take a little bit of adjustment, as it would with any product. When I first started it it tasted a little strange to me, but I gave it a few weeks and now it tastes absolutely delicious and sugar tastes strange and kind of acidic and chemically now. This latest batch of monk fruit tastes more fruity and more sweet than previous batches I've gotten from Julian's bakery, it's even better than any I've had before! I have Celiac and I have never had any problems with cross-contamination with this product. A little goes a very very VERY long way. Even using this everyday multiple times a day this will probably last me a good 6-9 months at least. It doesn't have the bulk of sugar so it can't be replaced for sugar in certain recipes that rely on that bulk, so that's just something to keep in mind. But for things like drinks, pudding, and cookies it should be fine. I make up a batch of my own hot chocolate powder using two cups of organic cacao powder, two tablespoons of this monk fruit (slightly scant, it's strong stuff), and 1 and 1/4 tsp salt. I put that in a mason jar put a lid on and shake it really well to incorporate it completely. Then I can use it for hot chocolate with just hot water or with some coconut milk, I can mix it into coconut cream to make an instant chocolate pudding, and so on. I absolutely love the stuff and I hope they never stop making it. It's also great for keto and paleo.

After using Treason pure monk fruit, this one does not compare !! Very disappointed ☹️. This one has a strong bitter aftertaste. When using treason monk fruit sugar there is absolutely no aftertaste or bitterness. I was hoping this product being the same high quality for the price of it. Will not buy again 😔

Love it, leaves no after taste. Use only the tip of a tsp for coffee.

This is not cheap, but quality is best. Last a long time. I mix with 1/3 stevia and get a great blend. put in an old spice jar, and just add a shake to coffee or tea.

Delicious - tastes much better to me than when it's mixed with erythtitol. And it's strong - a little goes a long way. I also like the texture - it's a powder. I use 1/4 teaspoon in my smoothies.