A regime of gentle pressing, a short settling period, and barrel fermentation with a wide array of yeasts, helped to create complexity while preserving the inherent character of the fruit. Extended sur-lies aging added richness and toast flavors to the wine, while helping to integrate the french oak notes with the fruit. The result is a bold and complex wine with forward citrus and granny smith apple notes layered with yeasty toast and soft touch of sweet oak in the finish.
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