The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

It is for you when you want to learn not only making pizza but history of pizza. Hard bound with glossy material.

delivery was faster than expected but it came a bit bent (not a big deal). informative content, loads of useful info about making pizza. a very good read

This book contains many interesting pizza recipes and also tips etc, on how to make high quality pizza at home. It is a great volume to have on one's shelf if you are interested in making quality pizza at home, from scratch.

I was really impressed with this book. I’m not really a book reader but I read this back to back in 24hrs and found it really interesting. Having spent 2 years cooking pizzas that are pretty good, I wanted to up my game and create the type of master pieces you get in decent restaurants. This book doesn’t disappoint! It covers the traditional elements with tips from the masters in Italy. The author also isn’t afraid to admit that his own understanding of pizzas was changed when speaking to the these gurus. The best part of this book for me is how the author teaches you the mechanics behind creating great pizza dough, which you can apply to any setup you have. The techniques he teaches are clear and easy to pick up. I also liked the no nonsense tomato paste recipes provided. I never liked buying it in jars as the markup is crazy and cooking it down takes too long. His approach is much simpler, only takes a min to create, tastes amazing and costs virtually nothing. I had to amend the recipes slightly as our (tescos) tinned tomatoes aren’t as high in sugar (I added +10g sugar to bring them to approx 7% sugar) as the best tomatoes they use in Italy. My sauce now tastes as good as any restaurant. If you want to make professional pizzas and have a good understanding of all that’s behind that amazing taste, get this book. If you want to open a book up, find a recipe and just follow it to make a great tasting pizza, this book isn’t for you. To be honest, having read this book, I know you can’t just follow a recipe for an amazing pizza, you need to know the techniques behind creating it. You should probably stick to dominoes lol

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Interesante para cualquiera q le guste la pizza