ZircoSharp Ceramic Kitchen Knife Set, Black

This product is of good quality. Been using it for a little over a month now. This knife is designed very well, giving it a good hold when cutting. Did a bunch of research before buying a ceramic knife. Ceramic has its pros and cons like any other product. The first thing is ceramic holds on to its sharpness a little bit longer. Had also read up that due to the nature of ceramic, bacteria doesn't get into the pores. I wouldn't say this is the sharpest knife i used, but for household fruits and veggies it does the job well. Now the thing about ceramic is that it is brittle, ie you drop this on the floor or toss it into the sink... well its gonna break for sure. You'll prolly end up taking a bit more care of it than a regular steel knife. Also you cannot, i say cannot sharpen ceramic at home. Ceramic requires specialized tools to sharpen it, mostly no household has it so no sharpening. Maybe ill update this reviews the moment i see that the sharpness is fading, to give you people an idea as to how long the knife stayed sharp. Till then stay safe!

The media could not be loaded. It's Xtra sharp, seems durable, beautifully designed and sturdy in use. Good for chopping big fruits with least effort or places where thin slices are not required bcz of its thickness.As I'm writing this review just a day after I got the knife don't know its long term usage details.Overall it's a good deal let's see.

Basically I searched for this option knowing that the metal of the knife gets into our food due to its wear and tear and the traditional black smiths who made the knives used only pure material for this. However, if the same traditional metal and making process is used, the knife will be costly and will not be aesthetically pleasing. Present day people are more interested in glitter and economy in cost rather than cost. The present day knives are made of broken saw pieces and low quality metal which may contain toxins and is harmful to our health. This knife also will be wearing and contributing its material to our food, but since it is ceramic I hope it is not as harmful as the saw metal!The knife has very sharp edges, which may cut your hands, if not you are careful. It is somewhat like a steel knife, except that it is sharper, light in weight and translucent. But it seems brittle and the longevity has to be ascertained. Overall satisfied with the product and its delivery.

It's become my kitchen must-have. Great quality. Makes cutting vegetables and fruits easy. Chopping onions has become a delight. No going back to stainless steel knives now.

I had given a good review a few days ago & hoped the set will stay good.A few days ago the tip of the knife was broken though I have never dropped it. I did not mind as I could still useit. I am doing all the washing due to Covid season & I have been careful while washing the knife. Today the peeler broke while I was peeling a carrot. The blade itself was fine but the frame that holds the blade broke & I am not able to use it anymore. I have never had any knife or peeler break ever in my life!

Since my wife loves cooking, I bought her a ceramic knife sometime last year. It was great, except that its lightness made it somewhat harder to use. Steel knives are heavier, and feel more natural. The ceramic blade, while sharper, takes time to get used to.That's why this unit came as a surprise. It's nicely weighted, and it combines the best of the steel blade with the best of the ceramic one.It looks great, feels great, and chops great. The wife still can't stop gushing over it. Heck, even I find myself admiring the sleek black shape at times. Definitely worth the money.PS: Just make sure you don't drop it on the floor, and don't use it without a chopping board. And naturally, don't use it for cutting coconuts!

Easy to use and vegetables cutting is really well including tomatoes

This knife is just ok. Expected better sharpness from a ceramic blade.