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| Best Sellers Rank | #423,260 in Books ( See Top 100 in Books ) #500 in Cooking Encyclopedias #563 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (98) |
| Dimensions | 10.31 x 14.5 x 17.5 inches |
| Edition | 7th |
| ISBN-10 | 1734386142 |
| ISBN-13 | 978-1734386141 |
| Item Weight | 48.2 pounds |
| Language | English |
| Print length | 2400 pages |
| Publication date | September 21, 2021 |
| Publisher | The Cooking Lab |
N**K
Books are great, case and delivery is horrible
The books are excellent, but one of them arrived damaged, presumably during placement into the case.Additionally, the metal case has sharp edges, so if you plan to use it with the books, be prepared for the hardcovers to potentially wear down quickly.
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