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🥜 Unlock the nutty secret to perfect cookies — bake like a pro, impress like a boss!
The Petristor Walnut Cookie Maker 12 is a premium aluminum mold featuring a durable non-stick coating that ensures effortless release and easy cleaning. Designed to create authentic Russian walnut-shaped cookies (орешки), it offers uniform heating for energy-efficient baking and allows minimal oil use to preserve the nutritional value of your treats. Lightweight yet sturdy, this mold is perfect for both novice and expert bakers aiming to craft traditional nutty delights with consistent, professional results.
| ASIN | B07ZJ84WGR |
| Additional Features | Non Stick Coating |
| Best Sellers Rank | #202,830 in Kitchen ( See Top 100 in Kitchen ) #1,504 in Cookie Cutters |
| Brand | PetriStor |
| Brand Name | PetriStor |
| Color | black / black |
| Customer Reviews | 4.4 out of 5 stars 211 Reviews |
| Finish Types | Non-Stick |
| Included Components | 1 x Brush |
| Item Dimensions | 41.9 x 17.8 x 5.1 centimeters |
| Item Weight | 907 g |
| Item dimensions L x W x H | 41.9 x 17.8 x 5.1 centimeters |
| Manufacturer | PetriStor |
| Material | Aluminum |
| Material Type | Aluminum |
| Model Number | PetriStor 315 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Shape | Round |
| Subject Character | Walnut |
| Theme | Russian |
| UPC | 715120198154 |
| Unit Count | 1 Count |
O**A
Perfect walnuts!
Very convenient in use
O**I
Good
Good one
P**R
Best oreshki ever
Oh this mold was an amazing addition to my holiday baking. It’s smaller than I expected, but it worked so well and cookies baked so fast that before I knew it, I had dozens of cookies done. My recommendation is to add about 1 tsp of dough, no more. The dough doesn’t need to be a perfect oval or ball. I made my butter dough, shaped into a 1/2 inch thick rectangle and wrapped in plastic wrap, placing in the fridge for an hour. As it hardened, I just cut into small pieces(small rectangles) and no rolling at all. It came out sooo good!!! I didn’t use any oil on the mold, as the butter dough has Plenty. One tip for cooking: have a few paper towels ready as the butter might spill over the mold a little as the dough expands. Just wipe it off and keep going. Tip for cookies: spread a large clean kitchen towel whee you can allow cookies to cool off. That’s important. You can flip the cookies open side down and gently cut off any excess with a small knife. For the filling: Boil 2 cans of condensed milk unopened, paper wrapped removed for 2.5-3 hours completely submerged in water. Let cool off and then open the can. This will be your most amazing caramel/dulce de leche. My family and friends loved them for thanksgiving. BTW. I didn’t use the Included dough recipe, I just googled one that had the most and highest reviews
S**E
Oreshek
I like it it's easy to use
G**A
Great product
The product is well made. The seller was very quick to respond. The first time I received it, the mold had a defect. The seller quickly exchanged it. I am very satisfied.
V**A
Good mold
Great mold, very easy to use and the cookies bake perfectly. The only downside is that the cookies are a bit bigger than I expected, so they don’t fit my silicone mold for chocolate.
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