Directions Measure the required amount of flour using a dry measuring cup or scale. If necessary, sift the flour to make it more airy and remove lumps. If using all-purpose flour, incorporate additional ingredients such as baking powder, salt, or spices as per recipe instructions. Follow the instructions in the recipe to mix, knead or combine flour with other wet ingredients.
| Product Dimensions | 1 x 1 x 1 cm; 1 kg |
| Manufacturer reference | 1000799700005 |
| Units | 4000 gram(s) |
| Brand | BrickOvenBaker |
| Cuisine | Italian cuisine |
| Format | Dried |
| Package Information | Bag |
| Manufacturer | Antimo Caputo, Srl |
| Serving Size | 8 g |
P**E
Impressive results
Wouldn’t use any other brand for bread making. Gives consistently good results. Use the Manitoba for bread and 00 for pizza and pasta. Can’t go wrong.
K**A
Very good
Very good
K**R
Expensive BUT amazing
A bit overpriced in my opinion - but this flour as the name 'oro' suggests ('gold' in Italian) it really is amazing quality. Made from 100% Canadian grain, the incredibly high protein levels make it super strong - ideal for breads, also try making pizza and focaccia with it - wow!
R**R
EXCELLENT FLOUR
This is my favourite brand of flour it’s excellent quality and makes great bread that tastes great too. In fact I get great results every time, recommended
C**A
So glad I found this!!
Bought this for my Vito poolish recipe and it’s been a huge success!!!
Trustpilot
1 week ago
1 month ago
