Slofoodgroup Black Truffles, Preserved Whole Black Truffles (Tuber Aestivum) Preserved in Brine (30 gram net weight truffles) - Truffle Mushroom Gourmet Food

This is a great way to add different flavors to your recipe. I added this to my steak and it was great.

I have purchased these several times before. They have never disappointed. I have made mushroom soup and used these to grate over the top for a more earthy and gourmet taste at fancy dinners we have. The guests always have loved the soup and have remarked on the taste of the truffle sliced on top of their soup. I would definitely recommend. The amount of whole truffle that you get is pretty good for what you are paying, and they are well preserved. I will definitely be buying these again!

The flavor was not as strong than fresh but description said that. I would estimate you have to use twice as much for recipes over fresh ingredients.

I used these truffles to make a sauce for pasta. For an entire bag of Italian pasta I only needed one truffle. The sauce was fantastic and my entire family wanted the receive the recipe. The truffles are slightly expensive but worth it for the flavor is out of this world. Enjoy

I was really excited by the idea of grating some truffle on everything. These were extremely mushy when I opened the jar, I can't think of something to compare their texture to maybe a melted marshmallow? they just squished and smelled horrible.

The Holidays were the perfect time to enjoy the Truffles. I gifted them to my little Sister. She used them in a Champagne Risotto topped with a Truffle glazed Roasted Lobster Tail !!!

It’s ok I expected for the price that I paid to be little bit better then this Not gonna buy again to be honest

I didn't actually try these, but my mother and my brother love them. My mom is turning 80 this year and for Mother's Day I decided to surprise her as she has wanted to try a truffle for a very long time. I looked around the Tampa Bay area and I could not find a restaurant that served any dishes with truffles except things made with just the oil. So, I decided to make a chicken fettuccine alfredo sauce from scratch and I just took a very fine paring knife and sliced all three of these tiny truffles into very thin pieces and gently place them upon the freshly made pasta. My brother and my mom raved about this dish and my mom already wants to order the truffles again. They feel rough on the outside but when you slice into them they're very easy to cut and it made the dish look really lovely when I plated it. I would definitely buy these again especially if you're looking for something different and a little exquisite. Cheers!