TABASCO Brand Sriracha Sauce, Medium Hot Sauce, Easy-to-Squeeze Bottle, Thai-Style with Louisiana Twist, Rich & Bold Flavor, Great on Stir-Fry, Teriyaki, & More, 20 Oz (Pack of 1)

I'm ex-military -- grew up in a time when Tabasco was the only hot sauce save home-brew chili pepper water (Hawai'i). In mil, ate MREs with tiny bottles of McIlhenny's Tabasco Pepper Sauce, and big 12oz bottles on mess hall tables. Tabasco is a pepper sauce I grew up with, and thus imprinted deeply on.Later... esp due to being in the Army, grew to like other famous staple hot sauces, like Frank's RedHot, Cholula, Crystal, Huy Fong Sriracha (prior to the jalapeño scandal), and Tapatio. All have their time and place, and all are welcome on my table. But 'hot sauce' to me is still Tabasco.Now that the company's expanded into making their own versions of popular types like Sriracha... came across this Tabasco Sriracha. Now with Huy Fong basically imploding their market share for questionable reasons... wanted to try Tabasco's take on it...Now, I have two ratings: one for a fresh bottle of Tabasco Sriracha Sauce, and one for a bottle I'd forgotten in the back of shelf for months, unopened. The fresh sauce is bright, with that trademark Tabasco hit but more rounded and mild than the original 5oz-bottled sauce. Goes well on eggs, fried tofu, meats and veg, and in ramen, which is what I used Huy Fong's for. To me that extra tang from the Louisiana-developed original sauce really adds something to the balanced but much sweeter HF formula. I like it, and esp in soups, the heat hits earlier but plateaus sooner as well -- love it. Now that giving my money to Huy Fong's out of the question until they change their ways... I welcome putting a Tabasco version on my kitchen table.Now, have also recently tasted the older Tabasco Sriracha on the same foods -- and it's actually quite interesting how different it is from fresh. Not anywhere near sell-by date... but the darker sauce is still spicy, but more complex, more savoury -- gentle fermentation? Not sure, but the bottle's contents have already disappeared into my meals over the past month and half 😋Point is, this is good sauce from jump, that ages in a tasty way -- of course don't let it sit *too* long, that's unsafe. But were pleasantly surprised at how the flavour just got better with time on the table -- money well spent.Easy five stars ⭐️⭐️⭐️⭐️⭐️

I've tried most, and this is the standout. It's Top Rated for a reason! Very flavorful, not too hot and great garlic note. You can squirt this stuff straight in your mouth! HA! It's not so much a "hot sauce" as it is a "condiment", you really can put on anything. Try it on a peanut butter Ritz cracker, amazing (my daughter invented that one, calls it "The Holiday Rambler" in honor of our Vintage Motorhome) I can't tell you how many people I've turned on to this stuff, it blows their minds, when we have guests for dinner we have to keep it on the table. Everyone starts with the green capped stuff, you need to get the "Gold Cap" stuff, waaaay better. Legendary Tabasco quality.

I like to do egg whites for breakfast. This is the perfect addition. Scramble them up and lay a few lines of this on top, delicious. Its got the right amount of heat and a delicious taste.

I was hesitant to buy this because I thought it would be too spicy but it wasn't. It just right and has a really good flavor. I will buy this again definitely.

Good taste. Medium heat. Great for Tater Tots and French Fries, Wings and other finger foods. Good price.

Better than the original! Slightly more spicy, slightly more sweet. Far better than the current incarnation of the original.

I rarely give 5 star reviews, thinking it would be just another cheap clone using the 'racha name, I dived in....they pretty much mastered the formula. It has the familiar kick, the taste, the vinegar, garlic and salt, literally match perfectly with the classic Sriracha sauce. And at this very cheap price, its literally the best option.

Excellent sauce You can put it on just about anything and it adds a lot of flavor with some spice and that garlic taste I like it better than the original

I was pleasantly surprised by this sauce! It has that familiar sriracha flavor, but with a Tabasco twist, minus the overpowering vinegar taste you usually expect from Tabasco sauces. The balance is perfect, and it’s so good that I’ve started putting it on everything, especially Asian dishes!It’s slightly milder than the popular sriracha brand, which just means you can pile it on without blowing your taste buds away. More sauce = more flavor, and I’m all for that!This has officially replaced the other sriracha on my table. To me, it’s more complex, versatile, and just tastes better overall. If you’re a fan of sriracha, this is a must-try!

Tabasco doesnt fail..and their Siracha tops!

I've been a Tabasco fan for over 40 years and this new flavour bowled me over completely when my friend Chef Varun Inamdar sent me a bottle a couple of years ago.This is my go to chilli sauce ever since and honestly I think its better than most Thai Sriracha sauces I have tasted! I know this is blasphemy to many but honestly think this one is a major improvement! Don't just believe my word ... Try it and tell me :)

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Deliciosa ! Muy recomendable