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“A fun way to get kids interested in Harry Potter also interested in food.” — New York magazine Conjure up feasts that rival the Great Hall’s, sweets fit for the Minister of Magic, snacks you’d find on the Hogwarts Express, and more with this bestselling unofficial Harry Potter cookbook—no wands required! Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart—Harry's favorite dessert Molly's Meat Pies—Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties—a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud! Review: Great for HP fans! - My nephew has used his Mine Craft cookbook extensively, and I thought he needed new material. This certainly fit the bill interest-wise! He is a Harry Potter fan, loves to cook, and was delighted with the gift. I don’t know if he’s tried any recipes yet I liked the introductions for each recipe that tie each one to the book, explaining when it was mentioned, what was happening, and citing the book and chapter where it can be found. Also appreciated the little notes in the margins that explain more about the food’s history in either HP lore or English tradition. It has no pictures; it is meant to look old-fashioned. The recipes are arranged by theme, like Treats From The train, or Recipes From a Giant and an Elf, so there is no one chapter containing desserts for instance. This works for those who like to work their way through a cookbook as they’ll get a nice assortment as they go, also an assortment of skill levels needed (or supervision/assistance for younger cooks?) I’m not sure I would like finding recipes using that format, but I do appreciate that the ingredients used are easy to find! This does not seem to be a children’s cookbook exactly, but there is a wide range of recipes included. There ARE some for less experienced cooks but many more for when they expand their experience and skill (or with assistance). There is plenty to challenge any cook. Includes simple ideas for Sundae toppings, how to brew English tea, cook bacon, or make chive scrambled eggs, as well as moving on to a variety of breads, or muffins, hard candy, tarts and pudding, to poached salmon, beef casserole, or Molly’s Meatballs With Onion Sauce. Most complicated might be Christmas Cake For Grownups (with an impressive 26 ingredients) sounding worthy of The Great British Baking show! I bought a 2nd copy initially with gifting in mind, but I may keep it for myself! Review: Great for book readers and friends alike! - So fun!!! I read the books every year and watch the movies as often as possible. I LOVE that specific book chapters and foods are referenced! And the pages are old-timey so it is sooooo much better than expected! I can’t wait to get baking! The fact that there are 150 recipes too really makes this thing valuable.

| Best Sellers Rank | #14,674 in Books ( See Top 100 in Books ) #12 in Children's Film Books (Books) #20 in Children's Cookbooks #48 in Children's Craft & Hobby Books (Books) |
| Customer Reviews | 4.7 out of 5 stars 33,620 Reviews |
M**S
Great for HP fans!
My nephew has used his Mine Craft cookbook extensively, and I thought he needed new material. This certainly fit the bill interest-wise! He is a Harry Potter fan, loves to cook, and was delighted with the gift. I don’t know if he’s tried any recipes yet I liked the introductions for each recipe that tie each one to the book, explaining when it was mentioned, what was happening, and citing the book and chapter where it can be found. Also appreciated the little notes in the margins that explain more about the food’s history in either HP lore or English tradition. It has no pictures; it is meant to look old-fashioned. The recipes are arranged by theme, like Treats From The train, or Recipes From a Giant and an Elf, so there is no one chapter containing desserts for instance. This works for those who like to work their way through a cookbook as they’ll get a nice assortment as they go, also an assortment of skill levels needed (or supervision/assistance for younger cooks?) I’m not sure I would like finding recipes using that format, but I do appreciate that the ingredients used are easy to find! This does not seem to be a children’s cookbook exactly, but there is a wide range of recipes included. There ARE some for less experienced cooks but many more for when they expand their experience and skill (or with assistance). There is plenty to challenge any cook. Includes simple ideas for Sundae toppings, how to brew English tea, cook bacon, or make chive scrambled eggs, as well as moving on to a variety of breads, or muffins, hard candy, tarts and pudding, to poached salmon, beef casserole, or Molly’s Meatballs With Onion Sauce. Most complicated might be Christmas Cake For Grownups (with an impressive 26 ingredients) sounding worthy of The Great British Baking show! I bought a 2nd copy initially with gifting in mind, but I may keep it for myself!
T**W
Great for book readers and friends alike!
So fun!!! I read the books every year and watch the movies as often as possible. I LOVE that specific book chapters and foods are referenced! And the pages are old-timey so it is sooooo much better than expected! I can’t wait to get baking! The fact that there are 150 recipes too really makes this thing valuable.
D**T
Love this cookbook!!
Love this! I purchased this for my son’s birthday and he absolutely loves it! Recipes are awesome!
C**G
Lemon pops and tripe
My nine-year-old Harry Potter fan grandson is greatly enamored with this cookbook, but I'm not so enthused. The format and recipes follow the books well and he instantly lit up at the thought of having Cauldron Cakes for breakfast among other things he recognized and was eager to try. I'd hoped he could make the recipes himself but they are much more elaborate than I expected. Some require roasting nuts, tempering eggs, boiling sugar, deep-frying or using the food processor, for example, not things I want a nine-year-old trying. Many of the processes seem needlessly complex like making a sugar syrup for lemon pops instead of just whisking the sugar into the cold liquid until it dissolves (which we did and it worked fine). I did appreciate that my grandson was interested enough in tackling some recipes that he was willing to learn about kitchen gadgets and processes. He learned how to measure and what various terms meant and was proud of his results, but I changed some things to facilitate his being able to work more independently. He learned about substitutions because a number of the ingredients were not available in my well-stocked kitchen. I actually had a pie pumpkin for example (for pumpkin juice) and turbinado sugar but don't keep things like dried currents or mincemeat on hand all the time. I usually cook from scratch so have raw ingredients, but many recipes still required a trip to the store. I was surprised more shortcuts weren't included to appeal to kids or inexperienced cooks who wanted to try their hand. Some of the recipes had two pages of instructions and most of the book is in miniscule font that I had trouble reading. On the good side, the layout of the book was great fun for my grandson. Each recipe starts with a paragraph about where the dish was included in the stories, who made it, etc. Then there was an interesting sidebar with history of the dish in English cuisine (interesting to me anyway :). There's a good index at the back and the book starts with a table of contents that lists chapters with descriptive names. The recipes are sometimes grouped chronologically and sometimes by food type, like the first chapter `Good Food with Bad Relatives' refers to things Harry ate with the Dursleys, while a later chapter is `Desserts and Snacks at School'. It's not so easy to find the recipe you want that way, but lots of fun for the fan to read by those groupings. Bottom line: There's a lot good about this cookbook, but it's not for kids to cook from except for a few recipes. It is great reading for fans, both young and old, and would be fun for adult fans to cook from if one doesn't mind fairly involved processes. Things are described well, a great help for less experienced cooks, and we've enjoyed everything we've tried so far although I don't think we'll be trying the Steak and Kidney Pudding (where would I find the lamb or ox kidneys anyway) or the Black Pudding or Stewed Tripe and Onions :). Still they make for fun reading. A great plus for me is that the whole idea of eating 'Harry Potter food' is beguiling enough to tempt some timid young eaters around here to try something new. I just wish the recipes weren't quite so elaborate.
S**S
Gorgeous 🥰🥰🥰🥰🥰
Beautiful book, excellent recipes
L**E
Fantastic!
Love this so much!!!! All the foods I used to dream about in one place! Bought an official cookbook before, had nothing from the books. This made me so happy! And the book itself is beautiful!
J**M
Harry Potter
Purchased as a gift. I did look through it but not sure how any of the recipes are
C**L
Perfect for young chef and Harry lover
I got this cookbook for my pre-teen, who’s a huge fan of cooking shows and absolutely loves Harry Potter, and it’s been an absolute hit! The recipes are fantastic, offering a great mix of difficulty levels so young chefs can start with what they know and challenge themselves as they go. The magical theme makes cooking even more exciting, and it’s been a joy to see the creativity and enthusiasm it’s sparked. The recipes aren’t just fun—they’re also well-written and practical, making them perfect for family cooking sessions or independent projects. It’s a wonderful gift for any young cooking enthusiast who loves a touch of magic in the kitchen!
J**X
Geweldig boek
Een geweldig boek
S**O
Great
It looks exactly as the picture, nice size
F**.
Recetas inglesas típicas
La verdad es que está muy bien. Hay muchas recetas de dulces pero también buenas recetas de carne y pescado. Son recetas fáciles que puedes hacer con los niños y de paso probar algunas comidas típicas inglesas.
A**ー
わくわく
ハリーポッター大好きなので読むだけでワクワクします
S**I
The recipes might not be the best out there
The recipes might not be the best out there, however, the descriptions about the history of the dish both actual history as well as the history in Pottermore is amazing.
Trustpilot
1 week ago
1 week ago