Urban Slicer Pizza Worx - Pizza Kit - 1 Bag Outdoor Grilling Style Crust - 1 Pizza Sauce

Excellent additiont addition as part of pizza grill ordered.

I love this pizza dough. Makes a homemade pizza taste like a professional Italian pizza. 😊

Follow the directions, and it's fool proof! I know, because I'm usually the fool :)Seriously good dough. Nice bite, chew, and texture. Already bought more of it. The only altering I've done is adding in some breadstick seasoning to give it some garlic notes, but it's definitely worth buying!

I took this dough plus pizza ps a on vacation with us for pizza night. This dough was light & crispy with a little puff. I had a big crew so also made no rise homemade dough to have enough. I’m sure there’s better recipes but my homemade dough was dense and just ok. Everyone preferred the napoleon best. Will order more & definitely recommend. (I was so busy cooking & then eating I forgot to take pics)

I've noticed quite a few December 2021 reviews on other USPW product pages that say they couldn't get the dough to rise despite following instructions closely and trying multiple bags of the mix... you can count mine among them. Very disappointing to give this as a gift and have nothing to show for it after waiting 4 hours for the dough to... not rise. Cold December temperatures could be a factor for some, but we made sure our dough stayed 75 degrees, and given the unusually high number of recent negative reviews, perhaps something is going on with the yeast. Maybe skip this one for now.

I followed the directions to a T. Unfortunately the dough did not rise at all. The dough ball in the pic was left on the counter for 4-5 hours and remained the same size as when I balled it. I refrigerated it and the next day it was the same. I contacted Urban Slicer and they sent out a new bag and suggested that I add yeast to it when I use it. I received the replacement today and the bag was not properly sealed when manufactured and was open at the top. Needless to say I won’t be using this bag to see if adding my own yeast resolves the issue. Guess I’m back to making my own dough.

I have used their Neapolitan crust and it is fantastic! I don't know if they left out the yeast out of this mix or if the product was so old that the yeast was useless -- I do know that the resulting crust could not be used. After five hours of proofing in a proofing oven -- there was no discernible growth of yeast. AVOID.

Followed the directions but the dough didn't rise. Assume the yeast was bad. Very disappointed!