Ikan Bilis Medium Dried Anchovies with Head On for Snacking, Cooking, Side Dishes 100g by Jeeny's

I bake mine for ten to fourteen minutes at 180 degrees centigrade, then let them cool on their baking tray, where they fully dry out. The aim is to get them as crunchy as potato crisps. I then serve them beside, not on top of the curry, to keep them crisp. As I eat, I add a fish or two to each mouthful. Utterly delicious, with a crackle to it. Any surplus baked fish can be stored in airtight glass jars. I can't say how long they keep like this: I eat them in a day or three, in lieu of crisps and suchlike...too delicious to keep for long. Unbaked, in an opened sachet, they keep for several months in a fridge-- still good after three or four, in my experience. NEWSFLASH: I hadn't bought a packet for a very long time. They are now much saltier than I remember, presumably for storage purposes. I found that this had no noticeable effect when combined with a curry. It does, however, limit their appeal as a snack.

For customers who likes cooking dried fish in any types of recipes,Bilis dried anchovies so delicious & as well it paid for the price of it.

It tastes very salty and it tastes very chemical

Very crunchy when cooked but the heads spoils the taste -otherwise delicious;:A bit expensive postage wise .Bought without Prime account .

Heads on

used in korean cooking and worked well

Very salty. Ok to cook but salty

The taste is not like you would expect it didn’t work for me but it can taste better for others