Description
🔪 Slice into Excellence with Misono!
- DURABLE DESIGN - Crafted with HRC 59-60 hardness for long-lasting performance and edge retention.
- CULINARY MASTERY - Elevate your kitchen game with a knife designed for professional chefs and home cooks alike.
- ERGONOMIC HANDLE - Enjoy comfort and control with a handle that fits perfectly in your hand.
- PRECISION CUTTING - Experience the art of slicing with a razor-sharp Swedish stainless steel blade.
- AUTHENTIC JAPANESE QUALITY - Made in Japan, this knife embodies the tradition and excellence of Japanese cutlery.
The Misono UX10 Gyutou is a 9.4-inch (24cm) chef's knife made from high-quality Swedish stainless steel, featuring a hardness rating of HRC 59-60. This knife is meticulously crafted in Japan, ensuring precision and durability for both professional chefs and culinary enthusiasts.
