Hatrigo 2-Quart Greek Yogurt Maker with Stainless Steel Strainer, BPA-Free (12 x 8 x 6 in) - Strainer Capacity: 2 Quarts (0.5 Gallon)

This holds a full gallon of yogurt comfortably. I've read a lot of reviews and Hatrigo must have listened. My lid is more like a harder rubber and a softer plastic as it is very pliable and I dont feel it will break easily, even after being in the fridge. The strainer mesh is very fine, the handles are on the side for easy pick up. I have had no yogurt seep through the mesh or the holes in the center black part. It works flawlessly. If you make yogurt and like ot turn it to greek and you make 1 gallon batches at a time, this is a must. it fits on the shelf in the fridge nicely. For those who say its hard to clean, I remove my yogurt from this after about 12 hours and transfer containers. if I let it sit in there and use the strainer as the container, I feel it strains out too much and the yogurt is more like paste. 12 hours is tops for me. I do highly recommend this and dare I say a must if you do your own yogurt for ease of cleaning and ease of use from start to finish

Perfecto. Leí una reseña que decía que se pasaba todo el contenido por el colador, pero al hacer yo el yogurt (en la instant pot) no se pasó nada del yogurt hacia abajo. Quedó delicioso, entre más tiempo lo dejes ahí más espeso se va a hacer. Lo hice con leche light y un yogurt Chobani natural, también intenté hacerlo con leche entera pero estaba muy grasoso. Me sirvió para lo que necesitaba, ya no usarás más telas para colarla, aparte de que cabe perfectamente en el refrigerador.

The 2nd photo is putting the homemade Greek yogurt into the basket. You can see it is a bit runny. The 1st photo is just under the recommended 12 hr drain time in the fridge. Absolutely 💯 perfect & exactly what we were looking for!! I now can make "Skyr" at home for a FRACTION of the cost, control all the ingredients and it made my Icelandic 🇮🇸 husband very happy! It will be a weekly make in our house! Notes - this basket and container are very large - definitely double check the size as you need to plan for it to be in the fridge for 6 - 12 hours. - The basket is excellent, sturdy and well built. We found it so,do much easier than fiddling around with cheesecloth. I would love to buy the next size down as well if it ever becomes available. - if you use half a 4l jug of milk, be aware thar draining your yogurt like this will decrease your yield as it becomes super thick. 2 Liters 3% Milk equaled approx 650ml when done, as opposed to leaving your Greek yogurt runner with a higher yield. You just have to remember to eat less of the thick yogurt as it is much higher protein content and higher density. It's totally a preference for sure, but we definitely love this!! We make our own jelly and mix it with this and a little fresh fruit. Mindblowing - we will never go back!

المنتج رائع .. ولقد احببته كثرا فهو عملي ومريح وسهل الاستخدام والتنظيف

Bought this to strain cream cheese & yoghurt - works a treat. Lots have complained that its difficult to clean afterwards. Use SPC (Sodium Percarbonate) more often used as a brewing equipment sanitiser, its also the active ingredient in Oxywhite. Empty your cream cheese/yoghurt. Rinse off the surplus. Add around half a cup of SPC, to the container, and put it in the sink. Place the basket inside then top up with hot water - the basket floats a little so weigh it down - I used the beater off my food mixer. It will froth up a lot so leave the lid off. Leave for a couple of hours or overnight. Rinse & your done!!