Fee Brothers Fee Foam Cocktail Foamer, 5 Fl Oz (Pack of 1)

If you like foamy egg-white cocktails, this is a must have. It's way cheaper and easier than using egg, and more effective in my experience.

Fee Foam is a great foamer without the hassle, waste, cost, and ethical concerns. This foams well and has no flavor. I have tried other brands of vegan framers, and they all imparted a flavor which took away from the cocktail. Fee Foam is the brand you want.

This foamer works perfectly as a substitute for egg in cocktails. It creates a nice, stable foam that looks and feels just like the real thing, without the hassle of dealing with raw egg whites. The texture it adds to drinks is smooth and consistent, giving cocktails that professional finish. It’s also convenient to measure and use—just a few drops do the trick. The flavor impact is minimal, so it doesn’t interfere with the balance of the drink, which is exactly what you want in a foamer. A reliable, easy-to-use product that makes it simple to get the same effect as egg whites in cocktails.

My most generous opinion of this, is that it does its job. I used this in a Green Eyes (gin) cocktail. The foam is extremely light like soap, not dense and thick like egg white. I'm glad that it did NOT add any flavor (that I could detect). However, it also does not contribute anything to the density of the drink (mouth feel). Overall I'm happy with this product. The outcome is different from egg white, but definitely not bad.

Love the foam from egg white but I personally dislike the smell of the egg white foam. Tried to find an affordable replacement for the egg white foam and this did the trick! This is the first drink I made with it and I added a couple extra drops than it recommended, so, that could explain the thick foam it had initially. I will try with the recommended amount too... but for the cost I don't mind using a little extra. I dry shake for ~10 seconds, add ice, then shake for another ~10 seconds. Didn't seem to change the color, smell, or taste of the drink. The foam did dissipate a little more quickly than egg white foam but that doesn't matter too much to me.

Perfect for cocktails with out the effort of separating eggs

I’m absolutely buying more of this! It doesn’t foam as much as you might with egg white, but it’s still a great substitute. Much easier than wasting an egg leaves no after taste and makes a lovely presentation. I even passed along this tip to the bartender at a distillery revisited in Texas. She immediately ordered several.

I was excited to use this instead of a raw egg white to froth cocktails, but it is clearly not the same. It does leave a bit of a silky mouth feel, but there is very little froth, even with aggressive shaking. Instructions on the bottle say to use 2-3 dashes prior to shaking. I've used a lot more dashes than that, and even then, it's underwhelming. At least it has no discernable taste or smell. Form a chemistry standpoint, if you are curious, the active ingredients are propylene glycol and polysorbate 80. For the money, it's okay.

Sinceramente, no sirve para nada. He seguido las instrucciones del fabricante y no hizo absolutamente nada de espuma, luego le he puesto más de lo que decía, y generó apenas una capa muy pequeña de espuma, lejos de ser lo que muestran en las fotos. Lo he utilizado haciendo dry Shake normal, dry Shake invertido, sin hacer dry Shake, y nada. Sinceramente, me siento estafado porque para el dinero que he invertido, no obtener ningún resultado, es un robo. No lo recomiendo para nada.

Easy to use. Very convenient compared to egg whites. Gives a nice foam with no taste.

Apporte du moussant aux cocktail, plus pratique que le blanc d'œuf

Ottimo prodotto per Cocktail tipo sour in sostituzione dell'albume. Non sono presenti sostanze animali quindi adatto anche per vegani. Con poche dash si ottiene una perfetta schiuma. Occhio solo ai fat washing, il questo caso meglio qualche goccia in più

Un très bon produit pour remplacer l’œuf dans les cocktails