SUGUS HOUSE (10 x 6 x 3.5 inch) Oval Bread Banneton Proofing Basket & Liner Brotform Dough Rising Rattan Handmade rattan bowl - Perfect For Artisan

Love this little powerhouse! I was skeptical at first, would a banneton basket really make a difference in my attempts at the perfect, gluten-free sourdough bread? The answer is a resounding YES! I've tried the baking in a cast iron, dutch oven... I've tried baking them in loaf pans... nothing beats a bread that proofed in this basket and then is baked on a Silpat on a cookie sheet, in my experience. My mom also mentioned that her grandfather, a baker in Germany, also used baskets to proof their sourdough and that it is supposed to help with the airflow around the loaf (to give it a good crust). Well, it definitely works to achieve that crunchy crust. One thing I was worried about was stickage because gluten-free doughs tend to stick to pans, etc. But that was a non-issue here. Helpful tips: Use rice flour to dust the banneton. A mix of rice flour, brown rice flour and sorghum flour is my go-to for bread baking. Place the banneton into a plastic bag to proof but fluff the plastic bag so it doesn't stick to the dough. Also, look up psyllium gel (where you add the psyllium husk powder to the water to create a gel that will give you a similar-to-gluten structure to your breads).

Great product for bread baking. Good size for the bottom of a large clay baker. Love it!

Ausführung und Lieferung wie bestellt.

good product

Great!!!