Description
🫒 Elevate your kitchen game with Sicily’s liquid gold!
- AWARD WINNING QUALITY - Certified DOP status guarantees authentic, premium extra virgin olive oil.
- PURE SICILIAN HERITAGE - Crafted from organically farmed Tonda Iblea olives in the historic Chiaramonte Gulfi region.
- COMPLEX FLAVOR SYMPHONY - Elegant blend of fruity, spicy, and herbal notes with hints of green tomato and sweet almond.
- FARM TO TABLE FRESHNESS - Cold pressed within 6 hours of harvest for peak flavor and nutrients.
- VERSATILE CULINARY ESSENTIAL - Elevates everything from grilled meats to salads and bruschetta with rich, intense taste.
Frantoi Cutrera Primo is a premium, cold-extracted extra virgin olive oil made exclusively from early-harvest Tonda Iblea olives grown organically in Sicily’s Chiaramonte Gulfi region. Certified DOP and rich in polyphenols, this award-winning EVOO delivers a complex, intensely fruity and spicy flavor profile that enhances a wide range of dishes, embodying over a century of family tradition and Italian excellence.