Is this the best knife for very crusty and heavy sour dough bread?

Yes, it is for me. It is a wonderful knife, easy to use and cuts bread and bagels with ease. I love that is it light and balanced in my hand and is wonderfully sharp!

What is the width of the blade? I am looking for the dimension from the serrated edge to the flat side of the blade, at the widest point.

2 inches or 5 centimeters at widest dimension.

Country of manufacture ?

Land of the Rising Sun. The phrase "Made in Japan" is printed on the box. The word "Japan" is etched on the knife.

8.5 inches for the blade or the full length of the knife? Anyone can tell me how long is the blade? Thank you!

8 1/2 from tip to rear most length of knife.......in a wood block if allowed more space will probably slide in extra half inch till handle widens.....but blade length definitely 8 1/2

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🔪 Slice Like a Pro, Every Time!

LONG LASTING SHARPNESS - Ice-hardened edge retains razor-sharpness far longer than typical bread knives.
ERGONOMIC DIMPLED HANDLE - Comfort meets safety with a slip-resistant grip designed for repetitive slicing.
PERFECTLY BALANCED DESIGN - Hollow handle filled with sand ensures ideal weight distribution for ultimate control.
EFFORTLESS PRECISION CUTTING - Serrated CROMOVA 18 stainless steel blade slices crusts and soft foods with ease.
CRAFTED IN JAPAN BUILT TO LAST - Handmade quality with a lifetime warranty against defects and breakage.

The Global Bread Knife features a 22 cm high-tech molybdenum/vanadium stainless steel blade with a serrated edge that stays razor-sharp longer. Its ergonomic, dimpled stainless steel handle is sand-filled for perfect balance and slip resistance, making repetitive slicing effortless. Handcrafted in Japan, this lightweight knife comes with a lifetime warranty against defects, ensuring durability and precision for all your bread and soft fruit slicing needs.

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