JY COOKMENT Meat Tenderizer with 48 Stainless Steel Ultra Sharp Needle Blades, Kitchen Cooking Tool Best for Tenderizing, BBQ, Marinade

Great easy to use easy to clean with a protective shield on the bottom love it. Great value for money

Funciona muy bien

This meat tenderizer works very well and is so much more effective than the old hammer style. Meat is not flattened but actually tenderized while it keeps its shape.

I recently purchased the JY COOKMENT Meat Tenderizer, and it has quickly become one of my favorite kitchen tools. The 48 ultra-sharp stainless steel blades penetrate the meat easily, helping to break down tough fibers and making even the thickest cuts much more tender. Using it before marinating really speeds up the process—the flavors soak in deeper and faster, which is perfect for BBQs or weeknight dinners. I tried it on steak, chicken, and pork chops, and all turned out juicy and flavorful. The handle is comfortable to grip, and the blades are sharp without being dangerous to handle if you’re careful. Cleanup is simple, too—I just rinse it under running water after use. Overall, this tenderizer is durable, efficient, and a great value for anyone who loves cooking meat. Highly recommend if you want to improve tenderness and flavor in your meals!

I am not sure how I survived without this thing! I have owned a standard “hammer” tenderizer and got rid of it because it never worked like I wanted. Enter this little device. It cleans easily, works smoothly and does an excellent job of tenderizing without just tearing up the meat. I used this on some HUGE chicken breasts I got and it worked well to help them cook evenly and much faster than I anticipated. With meat prices the way they are, I will now be able to save with some cheaper cuts without dealing with difficult cutting and chewing. I look forward to using this to help with marinades as well. Buy it!

This works exceptionally well and is easy to handle. It can be used to tenderize all meats. The best function is to allow excellent absorption of a marinade. For example, used on a rack of lamb, the minimum marinade time is cut in half! For cleaning, I sponge it with hot water and a small amount of dish detergent, then I run it through the dishwasher. The result is a perfectly clean, odor free kitchen tool.