Wild Planet - White Anchovies In Water With Sea Salt 4.4 Oz. 180879

They taste Great! But I thought they were fillets, anyway they taste good and just have to split them to put them on a pizza to get them Flat

I feel compelled to review these because I think they require an explanation. First, these are nothing like what we usually think of as anchovies. The usual canned/jarred anchovies are used as a flavoring to add umami to a dish. These are not for flavoring but for eating. The flavor is mild and very nice. The look a bit like headless sardines but i like the flavor of these better. Second, these are nothing like Spanish white anchovies (Boquerones) either. I *love* those, but these are not pickled like those, nor are they flexible fillets. These are closer to canned sardines, but with a milder flavor than sardines. I use them in sandwiches with red onion or sweet onion, lettuce and a touch of mayonnaise. They work in salad too.

i cannot believe i like these. and they are good for you. lol taste like a great version of tuna...

Okay. These are whole anchovies. A bit dry. Not flat like used on a pizza. Not much taste.

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