SEA SALT FLAKES - TUB

I have been using Maldon Sea Salt Flakes for around two years as my main salt for everyday cooking, finishing dishes, seasoning meat and vegetables, and baking. This larger tub is particularly useful because I use salt regularly and it lasts significantly longer than smaller boxes. The main reason I keep buying Maldon is the texture. The large flakes feel more premium to use than standard table salt or supermarket grinder salt, and they add a noticeable finishing touch to food. The flakes dissolve easily during cooking but also provide a pleasant texture when sprinkled directly onto dishes. Because the crystals are larger, I find it is easier to control the amount I use, although it is still possible to over-salt if you are not careful. The flavour is well-rounded and feels less processed compared with ordinary salt. I use it across a wide range of dishes, and I find it does a particularly good job of bringing out the flavour of ingredients. Although it is often described as a finishing salt, I use it successfully as my everyday cooking salt as well. The larger tub is a practical option for regular users. It offers better convenience than repeatedly buying smaller boxes and means you have a consistent supply available for cooking. I personally transfer some into a salt pig for easier access while cooking, but the tub itself is easy to use and keeps the salt dry and free-flowing. The main downside is still the price. Maldon is more expensive than standard salt, and while I think the quality and cooking experience justify it for someone who enjoys preparing food, it is not essential for achieving good results. Overall, this is a great choice for frequent home cooks who use salt regularly and appreciate the texture, appearance and ease of use of a high-quality flake salt. The larger tub makes more sense than the smaller boxes if you already know you enjoy Maldon and use it often.

Love this salt. I use it all the time. Its quite soft so you can crumble it with your fingers.

This is a Chef’s salt at a great price. In my opinion, Maldon is the best. This is flakes - so not for grinders, but for seasoning during cooking. The container is sturdy, so it keeps the salt in great condition. I tend to transfer some to a salt pig and then level the container in the cupboard. But it does look nice enough to be next to your hob. Great product.

Great salt we always buy this good quality and natural product

Huge pots excellent value for a high quality sea salt flakes

Excellent, but pricey.

Quite salty

Excellent product

Tolles Salz! Es passt perfekt zu Gemüse, Grillfleisch, normalem Fleisch und Hähnchen. Alles schmeckt damit sehr lecker. Keine Sauce nötig – der Geschmack ist schon hervorragend.

Favoloso

Excelente sal en escamas, nada yodada

Todo perfecto tal como se esperaba, esta sal nos gusta mucho, sobre todo para la carne

We first discovered Maldon at a restaurant years ago - they brought out a small bowl of salt alongside our meal for us to finish whatever we were eating, and it completely changed the dish. We asked the server what brand it was, and sure enough it was Maldon. We've been loyal fans ever since, and finally wised up to buying the 20oz tub instead of the little boxes - so glad we did. We go through a lot of finishing salt between cooking and baking, and this size lasts us without constantly reordering, plus the container actually seals properly so the flakes stay crisp and dry (no clumping, even in our kitchen). The lid is sturdy and it stacks nicely in the pantry. On the crystals themselves - this is what sets Maldon apart from pretty much everything else we've tried. They're less "flat flakes" and more like delicate hollow pyramids, with a really satisfying crunch that gives way to a clean, briny finish. Not harsh or bitter like some sea salts, no metallic aftertaste. You can pinch them between your fingers and crush them to whatever size you want, which makes them incredibly versatile. A few ways we actually use it: Chocolate chip cookies - this is our absolute favourite. A pinch on top right when they come out of the oven is non-negotiable in our house. The pyramids sit on top instead of dissolving in, so you get that little pop of salt with every bite. Finishing steaks - sprinkled on after resting, it adds crunch and brings out the beef flavour without over-salting. Baking - yes, it works great in baking. We use it on top of brownies, focaccia, caramels, and shortbread. If you're folding it into batter I'd crush it lightly, but as a finishing touch on baked goods it's unbeatable. I also use it as my salt for fresh bread, no idea if it helps- just a staple and my go to Everyday cooking - roasted veggies, avocado toast, eggs, salads, tomatoes with olive oil. Is it kosher? Yes - Maldon Sea Salt Flakes are certified kosher (OU), which was a nice bonus for us. We've tried a bunch of other flake salts trying to find something cheaper or comparable and honestly nothing has stuck. Other brands are nice but different, generic "sea salt flakes" tend to be smaller and less crunchy. Maldon is the one we keep coming back to. The tub is the best value if you use it regularly like we do. Highly recommend.