Euro Cuisine GY4 Yogurt Maker Accessory, Silicone Plastic, Clear

It came fast and worked great! I was able to make 14 jars of yogurt and that’s exactly what I wanted! I added the 2 hours to my yogurt time, so my 24-hour yogurt became 26-hour yogurt! That’s all I did differently. And it was easy. I did (and do) have to make sure that the yogurt maker stays on for 26 hours constantly.

hago unos youres deliciosos con este aparato, se los recomiendo

I can't say enough about this machine. I had to purchase an extension from this company to be able to make more yogurt. It is very easy to use and it does the job every time. Since I bought it, I have been making yogurt every 4 days. Even without sugar the yogurt is not as sour as the store bought one.

This actually works really well and I am able to double my yogurt production. There are a few tricks though. First of all I use it with the Euro Cuisine YM80. I use a combination of the jars that come with the yogurt maker and Kamoto jars I purchased off Amazon. As a side note, the non-Euro Cuisine jars work great. You should know though that the Kamoto jars do not fit in the holes on the second level of the yogurt maker but, instead, sit on top of the holes. Not a problem for me though. I followed the advice of the other users and switched the yogurts to the other level mid way. When I took the temperatures of the first and second level the second level is about 20-25 degrees Fahrenheit lower (That's why the recommendations are for you to run it for a couple hours longer). By the 5 hour mark the second level is definitely firming up, however, at a much slower rate than the first level. When I took the temperatures on the first level the outer jars were around 113-118 degrees F and the middle jar was 129 degrees F. The upper level jars were consistently around 91-92 degrees F. I tried it with and without insulating the top level with towels or tea cosies, and for me, there was no difference temperature wise. Another thing to know, but that is not a problem for me, is the lid of the yogurt maker dips in the middle and the condensation likes to move there, so I just take the lid off occasionally and shake out the water. This second level has made life much easier and can now make a weeks worth of yogurt at a time. I would definitely recommend it if you find yourself making yogurt more often than you'd like and would like to double your production.

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