It's the perfect solution for those who want intense flavor without fat, cholesterol, or fussy preparation. Marinate the traditional way -- on meats or fish for a few hours before grilling -- or simply add a dab during broiling or barbecuing. Creole Marinade is also great on vegetables: try it stir-fried, grilled, or as a spicy dressing on marinated vegetable salads. "Do yourself a favor, pour on the flavor!"
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