Sugar-coated Dragees are sweet candy coated Dragees. Genco almonds, Giffoni hazelnuts and pistachios covered in soft hazelnut cream before being sugar coated. The range also includes cubes of orange and lemon covered in milk cream. You can find sugar-coated dragees with different fruit: Almonds and Hazelnuts with cream of chocolate and hazelnuts; Pistachios with cream of chocolate and hazelnuts; Orange and Lemon cubes with white chocolate. Established in 1850 in the centre of Maglie, in the heart of Salento, Maglio has created an extraordinary heritage of confectionary making. Tradition and passion for this work has been passed down through the family, to craft fruit pralines, fruit jellies, aromatic biscuits and delicious jams, with ingredients like sustainably produced cocoa beans. Taste Profile: candy, chocolate, sugary.
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