Cultures for Health Greek Yogurt, Pack of 2 -. 04oz (1.2g)

Yogurt came out nicely. Just follow the instructions and thick Greek yogurt is ready. Much better than store bought one tastier too.

The product has 2 sachets it’s expensive comparing such less amount and worthless comparing to the end resultI make regular yogurt at home that much more think than thisI follow the written instructions using a standing thermometer but I a yogurt that didn’t set in specified time nor got the correct consistency at allYogurt was loose even after it set in the fridgeI’m not sure what is the issue whether the starter is not active or not been stored well or the instructionsI’ll try it my way and see

Amazing taste…cant believe it worked

now I can make my own greek yogurt one of the best. the price of this starter compare to other is expensive, with the same brand and content.

It is great product but quite expensive

I tried both but the ferments didn't work.

Bought and made 1st batch using 1st packet. It was thin consistency yoghurt. But after multiple batches, it turned out nice. Then, I needed to use the second packet as we were travelling couldn’t make batches any longer. When tried the second packet, it didn’t work. Thought it was always kept in refrigerator. Disappointed as it’s very expensive and only 1 packet worked.

Excelente iniciador de yogurt. Gran sabor, facil de preparar y tipo heirloom por lo que me puedo olvidar de los envases plásticos para siempre.

Didn’t work

I raised my review from a 4 star to a 5 star.I successfully made my second batch of yogurt- used whey from the previous batch as the starter.I could smell it fermenting at 5 hours and pulled it out of the incubator at 6 hours.I think the flavor had improved a bit and I'm looking forward to sampling the finished product tomorrow. So far really enjoying the product and no complaints at all!Original review:I've been making greek yogurt for a few months now, but I used a store-bought yogurt as the starter. My results were never "bad" but I didn't feel like I was getting the right consistency between the batches (some were perfect, and some were a bit thick), so I decided to try this product as the starter.I'd read various reviews indicated that the first batch wouldn't set or tasted terrible, so I was prepared for some disappointment and the first round and just made a one quart batch.I did cheat a bit- the recipes that I had made in the past indicated to heat the milk to 185 degrees before cooling to 110 degrees. The instructions for this kit indicated to heat the milk to 160 degrees before cooling- I cooked mine to 185...The kit indicated to incubate the milk for 5 hours and that if it hadn't set yet- to continue to check every two hours- up to 12 hours total. Mine hadn't set at 6 hours but was firmly set by 8 hours.They recommend tilting the container to see if the yogurt has set but afterwards I realized that I could tell just by the smell of fermentation that nothing had happened at 6 hours but that it set somewhere before 8 hours had elapsed- so you can also use the sniff test before tilting the bowl if you want.The only thing that seemed to be missing from the instructions was the step to actually strain your yogurt after its fermented and let it chill for a few hours. So my understanding is that these instruction tell you how to make a batch of regular yogurt but don't tell you how to make "greek" yogurt.The taste was a bit rough, but the instructions indicate to set some yogurt aside (or I set aside the whey after straining) to use it as a starter for the next batch. Instructions indicate that the flavor should improve dramatically with each batch and then you should be able to scale up your batch size afterwards once you get consistent results that your happy with.Another note was that their instructions include directions for both activating the starter (cool it for two hours covered after fermenting) and directions for a regular batch using starter from a previous batch (no cooling period)All in all-I'm happy with my first batch and really looking forward to seeing if I can get really consistent results and fantastic flavor in the future!

I was very disappointed with this yogurt starter. I followed the instructions carefully and used it with two quarts of goat milk. The milk was properly prepared, cooled to the recommended temperature, and incubated for the recommended time. Unfortunately, the yogurt never thickened at any stage of the process. It remained completely liquid, with no yogurt formation or gel structure.I even extended the incubation time to allow the culture more opportunity to work, but there was still no change. I used two packets for the batch, so the amount of starter was not the issue.I understand that homemade yogurt can sometimes vary depending on milk type and conditions, but I expected at least some signs of fermentation. Since this starter did not activate at all, I cannot recommend it based on my experience. I hope the manufacturer will review the quality and viability of the cultures.I wish I had read the other reviews which had the same experience, I forgot about brown specks in the product and the experience was a waste of money, goat milk at half a gallon plus this price was about $28 to throw away!!

muy caro y muy complicado