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🧂 Unlock the secret history behind the world’s most essential seasoning!
Salt: A World History is a New York Times bestseller that dives deep into the cultural, economic, and culinary impact of salt. With a 4.5-star rating from over 1,600 readers and viral popularity on TikTok, this Penguin Books release is a must-read for anyone fascinated by food history and civilization.



| Best Sellers Rank | #1,439 in Books ( See Top 100 in Books ) #3 in History of Civilization & Culture #16 in Nature & Ecology #237 in Higher & Continuing Education Textbooks |
| Customer reviews | 4.6 4.6 out of 5 stars (1,650) |
| Dimensions | 13 x 2.3 x 19.6 cm |
| Edition | Illustrated |
| ISBN-10 | 0142001619 |
| ISBN-13 | 978-0142001615 |
| Item weight | 329 g |
| Language | English |
| Print length | 496 pages |
| Publication date | 28 January 2003 |
| Publisher | Penguin Books |
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