The Tea Book: Experience the World's Finest Teas, Qualities, Infusions, Rituals, Recipes

good

I’m about halfway through reading this book and it’s been great. It explains the different types of plants used, the different processes used to make the different tea types, and the popular tea blends, before looking at the growing regions around the world and tea culture and traditions in those places. Some parts are a little breath maybe, but it is a very good introduction to the wider variety available and has made me curious far beyond the black tea blends I was curious about originally. Who knows, I might even end up trying some of the recipes at the back of the book.

Overall, really enjoyed this book. Nice visuals and liked the recipes.

I love this book, more than expected. A book to gift anybody loves tea, for either hardened experts and beginners.

Book time! I have been voraciously reading, it is the time of year where I go deep into the books and tend not to come out again until spring. Today's book is The Tea Book by Linda Gaylard and by one of my favorite publishers, DK. See, DK has a tendency to publish really pretty books, their book on Gemstones is still a classic favorite, but this is about tea and not rocks. From the moment I cracked open the book I was impressed with the visuals, it is beautiful! But looks alone do not make a book (unless it was a photo book, of course) so how is the substance? First off I will say, I think I found THE perfect book for people new to tea and with a voracious appetite for knowledge. This covers so many of the basics, but instead of stopping there it delves deep into various cultures, history, and regions. I was pleased to see coverage on Korean tea and their tea culture, along with Vietnam and Kenya, and not just the typical China, Japan, India, and Sri Lanka. There is a large section on recipes, but it is not the more trendy cooking with teas but different drinks using tea. Frankly most of them look so delicious, I plan on breaking a few of them out for events when I have to serve tea to a bunch of people. So many delicious looking recipes, plus a method for making popping spheres meaning an upgrade to bubble teas. Along with lots of juicy information about tea and recipes, there is a section on herbal teas/tisanes. I had mixed feelings on this, on the one hand it was very valuable information (the wheel of healing was my favorite) and herbal teas are definitely a big part of the tea world, but on the other hand this is space that could have been filled with more info about tea! At times I wish this book would have delved deeper into various topics, mostly because I really enjoy Linda's writing style (I have been following her blog for a while, good reading there!) and would have loved to have seen more of it combined with DK's signature bombastic visuals. I find myself daydreaming about a book of this style devoted entirely to Yunnan's tea culture or Vietnamese tea. Again, I really cannot stress how I think everyone interested in tea should buy this book, even though a lot of the information presented was a refresher for me, I loved reading it because it is so well written and enjoyable.