The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
Product ID: 254758761
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A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight. Review: La bibbia del gelato - Possiedo tre diversi libri sui gelati, ne ho guardati altri in libreria: questo è definitivamente il più esauriente, completo e dettagliatamente spiegato ogni in commercio. Ricette a prova di inesperto (io) con abbinamenti e complementi perfetti. Imperdibile. Review: If you buy one ice cream recipe book, this is the one. - From basic to advanced recipes, we found this book is pretty comprehensive. Only tried 4 so far (favourites..) but each one has been fantastic. Stopped buying shop ice cream completely. It’s worth experimenting to get the results you want with quantities of ingredients e.g. cream and sugar. So use this book as a guide. It’s a great first book though with lots of photos in colour, which a lot of books omit. Highly recommended.
| Best Sellers Rank | #41,115 in Books ( See Top 100 in Books ) #8 in Cheese & Dairy Cooking #99 in Desserts #272 in Main Courses & Side Dishes |
| Customer Reviews | 4.7 out of 5 stars 2,410 Reviews |
S**B
La bibbia del gelato
Possiedo tre diversi libri sui gelati, ne ho guardati altri in libreria: questo è definitivamente il più esauriente, completo e dettagliatamente spiegato ogni in commercio. Ricette a prova di inesperto (io) con abbinamenti e complementi perfetti. Imperdibile.
W**.
If you buy one ice cream recipe book, this is the one.
From basic to advanced recipes, we found this book is pretty comprehensive. Only tried 4 so far (favourites..) but each one has been fantastic. Stopped buying shop ice cream completely. It’s worth experimenting to get the results you want with quantities of ingredients e.g. cream and sugar. So use this book as a guide. It’s a great first book though with lots of photos in colour, which a lot of books omit. Highly recommended.
F**O
Interessante e prático
O livro é bem interessante e as receitas são fáceis de executar. Gostei bastante das explicações e dos detalhes. Valeu a pena.
L**E
Amazing.
I've been making recipe after recipe from this, and they're all delicious. Nothing too out there or weird, ingredients aren't difficult to obtain. No recipes asking for corn syrup and everything is in metric measurements(!) which is a real breath of fresh air. Once you nail the basic ice cream base it's easy to make just about anything in this! Some of the recipes call for a lot of egg yolks, but I've found I can reduce them down without losing thickness in the custard. If you don't like the 'eggy' flavour in some of the milder recipes, this won't throw out the recipe!
C**G
This book will tell you nothing about modern gelato using stabilizers and dextrose.
This book will tell you nothing about modern gelato using stabilizers and dextrose, the recipes are great but tradional using eggs and cream a lot. It is very well written and presented though, with good tips and tricks. I have been buying a lot of books on ice cream lately and the one I found by far the most usefull was Italian Artisinal Gelato, but this one is better suited for beginners, and much better written and presented. I would have adored it 20 years ago, but I have moved on and had hoped for more recipes and information on Italian Ice Cream.
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