Vacu Vin Wine Saver Pump with 2 x Vacuum Bottle Stoppers - Black 3w x 5h 09814606

It does the job.

Simply doesn’t work. I pumped, pumped, and pumped. Nothing.

Package received opened! And the item is faulty, no suction

Ordered a “Vacuvin” product but ended up getting a cheap, fake product with no any label

Classique, performant et facile d'utilisation

Works great! Nice easy way to save a part bottle of wine.

前に使っていたバキューム栓と比べて、空気がすぐ抜ける。使い勝手がいいです。

Acheté pour un cadeau. Après deux ans d'utilisation, la personne est toujours satisfaite du produit. De plus, il y a 2 bouchons, un pour le vin rouge, l'autre pour le vin blanc.

Easy to operate, with no learning curve. I'm not a wine expert, so I wouldn't notice the difference on my palate if it wasn't doing its job, but Cook's Illustrated rated it very highly, so I assume that it is working :) UPDATE - SHORT VERSION - Convenient and works well, but Cook's Illustrated did some tests and found some even better products! UPDATE - LONG VERSION: This is now the second place Wine Saver at www.cooksillustrated.com, as they have found a better one that preserves wine for longer. Here's what they had to say: "For years we’ve preserved open bottles of wine either by using the Vacu Vin Wine Saver, an inexpensive ($9.29) pair of rubber stoppers with a pump that sucks the air out of the bottle, or by pouring leftover wine into a smaller bottle or Mason jar to stave off oxidation. But innovative new gadgets promise to keep wine drinkable longer. We tested six tools, including the Vacu Vin, on half-empty bottles of red and white wine, comparing and evaluating the wines’ flavors and drinkability at various time intervals. ....Our old favorite worked reliably and kept wine drinkable for a week, but two new models bested it. As of press time, these two models had kept wine drinkable for one month. (We’ll continue to taste and report, so check our website for updates.) By inserting one model's sharp, hollow needle through the cork—we never had to uncork the bottle—we could pour just the amount of wine that we wanted while activating a pressurized capsule that simultaneously fed argon (an inert gas) into the bottle to displace the tapped wine. Not even our trained wine expert could say which was fresher: a month-old bottle sealed by this product or a freshly opened bottle of the same vintage. Another, cheaper product is a worthy Best Buy: It forms a barricade against air when its balloon is lowered into the bottle and inflated just above the surface of the leftover wine. On the downside, it’s slightly finicky and can be used on only one bottle at a time." Their new winner, for a short while, was the Coravin Wine Access System, but that was recalled (see www.cooksillustrated.com for more details), and the latest first-place is the Air Cork The Wine Preserver: "Once you get the hang of lowering the food-safe latex balloon into the bottle and inflating it just above the leftover wine’s surface, this budget-friendly device effectively seals off air, preserving wine’s drinkability for at least one month (we are continuing to test). A downside: You can seal only one bottle at a time. Balloons are guaranteed for 80 uses; replacement balloons cost about $4."