

🍳 Cook, Eat, Repeat: Where every recipe tells a story worth savoring!
Cook, Eat, Repeat is a 352-page hardcover cookbook by Nigella Lawson, featuring over 150 recipes intertwined with personal essays. Celebrated for its warmth and storytelling, it covers diverse culinary themes from anchovies to vegan dishes, making it a beloved choice for food enthusiasts seeking both inspiration and flavor.
| Best Sellers Rank | #48,658 in Books ( See Top 100 in Books ) #117 in Desserts #123 in Vegetarian & Vegan Food #167 in Cooking Education & Reference |
| Customer Reviews | 4.6 out of 5 stars 7,455 Reviews |
A**A
Disappointing
I am a big Nigella Lawson fan, but I was disappointed with this book...the recipes aren’t that exciting..it’s very different than all her previous books
P**E
Nigella <3
Love Nigella and love that she wrote a book that deep dives into the stories behind recipes. Try reading it aloud in her accent - it’s so much fun!
C**Z
Fantástica Nigella
Suelo comprar los libros de Nigella y no defrauda. Hay recetas muy variadas y para todos los gustos, sencillas o más elaboradas. Personalmente me gustan sus guiños hacia las recetas vegetarianas y veganas, muy saludables. A nivel de edición, este último libro pienso que está mejor editado, de mejor calidad. Lo volvería a comprar.
L**X
A must for your Nigella library
Nigella does it again! Simple, tasty recipes and stories told in her own inimitable way.
S**D
A sumptuous conversation about food with recipes
This is a wonderful book- in some senses it feels like a full circle back to the earlier books of How To Eat, Feast, Kitchen where you are hearing the voice of a friend talk you through a recipe ; however, this is that little bit more. No, it’s not your regular recipe/cookery book of recipe, photo, recipe , photo repeat which has a place and we all enjoy them. This feels like a deeply felt internal dialogue of a good food writer being shared with me. We are living in a time of challenge but also where food can be seen in terms of fad and fashion. Nigella debunks the latter by helping us celebrate what we have and challenging us to explore what we may not like or take for granted. Yes, I do hear the voices of Elizabeth David and Anna del Conte- but they all have a commonality of sharing a passion of cookery and food from within the kitchen. This is a book to enjoy as a recipe finder -head to the index if that’s what you instantly want but if you want to escape and rethink your attitude or ideas towards different food types( I love anchovies so that chapter just enhanced my pleasure) and rhubarb or mealtimes and edible pleasures then this book is for you. It is exquisitely written with the language and turn of phrase that Nigella is known for -which all again enhances the prose for the reader. Highly recommended for anyone who wants a cookery book that provides new delights but also a book to sit back ( have a coffee and cake or even a glass of something ) and enjoy as a celebration of food . A winner
T**U
Least quality item ever received through Amazon
Another example Amazon's quality is going down. It is torn from the inside. Binding is separate from the pages. Never expected such quality for such a price
Trustpilot
5 days ago
2 weeks ago