Cuisinart Griddle Skillet, Nonstick Double Burner, 10x18-Inch, MCP45-25NSP1

My wife loves this. Works great on our induction cooktop. Nice even heating

great size for my bridge burners heat is even on the induction heat for cooking about everything clean up is easy would recommend

Works well on my Frigidaire 30"W induction stove with a bridge function between the 2 left hand inductor elements. Each end and the middle of the pan heat up nicely. The temp falls off about 50deg. close to the perimeter edges. Not an issue. 2 zone induction compatible griddles are hard to find and can be very expensive. This unit is sturdy, of good quality and affordable. Nice looking unit too.

Doing Sunday brunch (pancakes, bacon and two types of eggs) used to take me forever to complete. I guess I could have busted out more than one pan, but I used to cook it all in one skillet. I thought this double-burner griddle could be what I was looking for, and to a large extent, it was. I'm not sure that any other double-burner skillet would do better; the shortcomings are somewhat the nature of the tool. First of all, with the 12" skillet I used before, I would cook three pancakes (approximately 4" diameter) at a time. With this skillet, I can cook up to eight at once, but more comfortably six. The heat distribution is definitely imperfect. The skillet is noticeably hotter on the sides that are over the burners versus the middle which is between burners. So if I cook pancakes across the griddle, the pancakes in the middle definitely don't finish at the same time as the ones on the side, and that's annoying. I found a better method is to cook the same thing on the sides, and something different in the middle. Since bacon takes the longest, I cook the bacon in the middle and pancakes on the side. That way, I can still cook everything in less time, but the pancakes all get flipped at the same time. So I've worked around the imperfect heat distribution issue. How level is the griddle? Not bad, but not perfect. If I crack eggs into the griddle, they stay relatively circular. Definitely within my level of tolerance. (In the skillet I used to use, the eggs would pool at the sides.) However, if I beat up eggs for scrambled eggs and pour that into the griddle, *that* will tend to pool on the edges. I think it's a lot to ask for a griddle to be perfectly flat. (And even if it were, is your stovetop perfectly level?) So as far as that goes, I think this griddle is pretty flat and those who complain are either asking for too much, or else they possibly got a defectively product. As far as cleaning, the non-stick surface has held up well so far (one month) and the surface is easy to clean. The only reason the griddle is difficult to clean is because it's big. It's supposedly dishwashable, but it won't fit in our dishwasher in any configuration. So I hand-wash it which hasn't been too bad. Overall, I'm pretty satisfied with the product.

This covers two burners and works great. My husband uses it for cooking bacon and eggs at the same time, or for making french toast for the family. Definitely worth the money.

Works wonderfully on induction range. Makes making grilled sandwiches much easier. Easy to clean and solid but not too heavy.

With the increase in induction cooktops, and a common feature of those cooktops being a bridge between a front and back burner, you'd think that it would be a little easier to find a double burner griddle that was induction friendly. But alas, there are painfully few on the market. Most that would otherwise be induction capable based on their material are really made for gas and don't lay flat on the surface - one side with ridges and one side flat but with a raised lip, make it not viable. The ones that in theory could work (with just one cooking side and the other side flat like the lodge CRSGR18), mostly haven't worked well -- with very uneven heat distribution and warping. This cuisinart one was a pleasant surprise. It nicely spans 2 burners. It distributes heat pretty evenly (not perfectly - pancakes for instance cook more quickly in some spots than others). And it cleans well with its non-stick surface. I use it primarily for breakfast foods - pancakes, french toast, etc, on an induction cooktop and it works very well. I would prefer a little less of a lip so it would be easier to get a spatula under foods near the edges, but other than that ( and the slightly uneven temp distribution), this is a winner, and by far the best of its kind that I've found.

I love it and use it every chance I have instead of the new fry pans I just bought to replace my old ones. With it's rectangle shape, you can place lots of food on it. Yesterday for breakfast I have made, hash-browns for two, three eggs and 4 strips of turkey bacon, all at the same time. Today I made 3 good sized burgers, (4 would fit but only wanted 3) and 4 strips of turkey bacon with some room to spare. I use a laser thermometer and an instant read thermometer when I cook meat. The laser for the pan, it's proper cook temperature and instant read for meat doneness to prevent under or over cooking. With a laser thermometer, you know exactly what temperature your burner is currently is. I simply wipe it clean with paper towels after it cools off and then spray it with Dawn dish soap to remove any grease residue. I never use the dish washer for quality utensils including this one! Update: I've had this griddle for a few weeks now and decided to seek a glass cover for it. I found one designed for the Lodge cast iron griddle. Since it's not designed for this Cuisinart product, staying safely on top of it was a big concern. This one looked real close to fitting so I took a chance. It's for a Lodge griddle--9 X 16.75 $29.00 from Vayepro, currently $10 off. It fits perfectly side to side so it won't slide off and break. There is a two inch open gap on the end or one inch at each end depending on how you use it.

Esta fabuloso ampliamente recomendado es de material grueso y no se hace chueco ni pega las cosas

Dit is een hele mooie bakplaat om op 2 branders te gebruiken. Je kunt er een veelheid aan gerechten op en mee bereiden en hij is ook geschikt voor inductie.

This is an excellent griddle for an induction range. Heats evenly, no warping, light to handle, non stick surface works like a dream. Cleans up in a flash. Been using it now for several months with no issues and I expect many years of use from it. I had originally bought a different one which I thought was induction suitable but it turned out not to be. This one is a better quality and I couldn’t be happier with it. Highly recommend.

I bought 2 of these and they are perfect for use on my induction hob. It's SO much faster for things like pancakes, tortillas / quesadillas, and toasting burger rolls. It easily cuts at least 20 minutes cook time and everything is ready at the same time instead of the first ones sitting getting soggy in an oven while the others cook. Arrival from the States was quick. Very highly recommended.

This griddle is great quality, the non stick is superb and its very well made/heavy. It doesnt quite hold the heat as well as a cast iron pan, but heats up quickly. It also quite sturdy as I found out when I left it on the roof of my car and drove off up the road. Couple of dents but still useable!