🍬 Elevate Your Chocolate Game with Every Sphere!
This 2.7cm Chocolate Sphere Mold is crafted from 100% BPA-free polycarbonate, ensuring durability and safety. With dimensions of 10.8 x 5.3 x 0.98 inches and a lightweight design of 260 grams, it allows you to create perfectly sized chocolate spheres that weigh approximately 8 grams each. Ideal for both home bakers and professional chefs looking to impress.
| Color | XS-1.06inch |
| Material Type | Polycarbonate |
| Material Type Free | PVC Free, BPA Free |
| Item Weight | 260 Grams |
| Item Dimensions | 10.8 x 5.3 x 0.98 inches |
S**E
Wonderful!
If you want to make filled chocolates or chocolate hot cocoa bombs, you need this! I had to buy 2 so I could make more at a time - they're easy to use and clean, they work perfectly and a great value! The molds are heavy duty and not flimsy at all, the chocolate pops right out and the molds are professional quality. Just practice with the amount of chocolate you need in each divot.
J**Y
Good value
Easy to use. Sturdy. Good price. I will definitely buy more molds with different shapes. I made some white chocolate bonbons, which I had a little trouble removing, but white chocolate can be a little tricky to work with. They finally did release, and looked great.
A**O
Excelente calidad
Me encantó no me esperaba esa calidad de poli carbonato
Q**T
Good.
Good.
A**X
Chocolate does not come off the mold
Tried several times using different technique's and different chocolate types and this mold does NOT release the chocolate, it just gets stuck and there is no good way to remove it from the mold. I'm going to have to just throw it away because it's useless.
K**N
great for HOT CHOCOLATE BOMBS
This mold makes beautiful- hot chocolate bombs. The chocolate comes out of the mold easy and shiny. Certainly recommend for milk or dark chocolate. After trying several times with different techniques we have to move to the silicone mold to make white chocolate bombs. We could not get the white chocolate to release from the mold. Bottom line milk chocolate or dark chocolate- this mold is the way to go. Easy and beautiful.
D**.
Durable, rigid mold for chocolates
I followed instructions to this type of mold for my first effort at filled chocolates. Tempering the chocolate is necessary, and it was my first attempt at that too, but they came out perfectly. I can't imagine using a thin, flexible mold for this kind of work. Save the money, add numerous hours of toil. No thanks - this is the one.
S**A
EASY.PERFECT AMAZING.
Hello, some review says not for beginner which I can understand but I’m a beginner to Chocolate for about 4 months of on and off doing molds.. and this is so much earlier than plastic molds and they slip or pop right out. No spray or anything! Amazing. Buy this.
Trustpilot
3 weeks ago
2 weeks ago
