Superior Dark Soy Sauce

You are probably most familiar with brands of soy sauce like Kikkoman. You might even consider Kikkoman "regular" soy sauce, and have stumbled upon a recipe that calls for both light or "regular" soy sauce and dark soy sauce. You have been told both are essential to the recipe. This is correct; you do need both for the flavour you're after. But, to be precise, Kikkoman is a Japanese dark soy sauce. This product, as well as the recipe you're likely looking at, is referring to Chinese dark soy sauce, and the two are worlds apart in flavour. Japanese soy sauces are made differently than Chinese soy sauces, and the result is that Japanese soy sauces are more sweet and mild than their Chinese counterparts. Considering this, if you're making a dish that calls for both light soy sauce and dark soy sauce, it is my opinion that it's perfectly suitable to use a product like Pearl River Bridge's Chinese dark soy sauce in tandem with a brand like Kikkoman, which is more accessible and common in most kitchens; though they are both, by name, "dark" soy sauces, the mild and sweet flavour of common Japanese dark soy sauces like Kikkoman pair nicely with the bold and rich Chinese dark soy sauce. Of course, if you're chasing complete authenticity, you'll want to look for a proper Chinese light soy sauce as well, but if you're asking what do you NEED to buy, I think this product will likely pair nicely with your reliable bottle of Kikkoman for whatever recipe led you to this product. But let me be clear: Chinese dark soy sauce is a rich and intense flavour of soy sauce, and it's an essential component of many recipes that cannot be replaced by merely using more light soy sauce or Japanese dark soy sauce in its place (and unless the recipe specifically calls for it, assume the recipe is referring to Chinese dark soy sauce; it virtually always is). Chinese dark soy sauce adds a depth of flavour and brings a sophistication to the dish that, without, will wind up tasting underdeveloped, mild, and a bit tangy. This is one of my preferred brands for Chinese dark soy sauce; it has that toasty, salty-sweet, and bold flavour I expect from a Chinese dark soy sauce, and although I must confess it's perhaps one of the saltier varieties I've encountered, I don't mind that terribly, as the quality is still quite satisfactory. One word of caution: do be careful with the lid; as it seems to leak easily, so be sure you're not jostling it around too much while it's closed.

I can't seem to find this around town. Maybe if I went into an Asian market, but ordering on-line is just easier. It makes a world of difference when your doing a dish that calls for Dark Soy Sauce. Lo-mien just looks better and tastes better.

Essential for cooking more authentic Asian food. Very flavorful. Easy to use bottle. Stays fresh for a long, long time. Simply great! Highly recommend.

Good Soy Sauce!

I have used this brand for years, and have been very happy with it. I was unable to go to the asian market because of the pandemic, and being able to order it online at a GREAT PRICE was fortuitous. I do a lot of asian type cooking, and use quite a bit of dark soy. I have always been happy with this brand. It is dark, thick, and tasty! It was shipped quickly, packaged well, and arrived safely. I can recommend it unreservedly.

Very nice

I have changed my Asian cooking all together thank's to Jet Tila and Rachel Ray. I love making fried rice with leftovers. My lo mein is just like my takeout we lost during Covid. The soy we buy at the grocery store has way more salt than we need. After getting a lesson on soy sauces light is the viscosity not salt, it is salty. The dark soy a sweeter thicker darker than the light. (You need both for a perfect balance). The best recipe follow Jets Tila for that perfect balance. My lo Mein and fried rice is so much better than my new local takeout. Our favorite went out of business during 2020. This is my favorite brand. I avoid store brands all together now!!!

I recently watched some videos that suggested using dark soy sauce in combination with light soy sauce. Everything I read said that dark was sweeter. It may be, I just thought it would be sweeter than it is. This is definitely thicker in texture than light soy. I still like it and and am glad I got it so that I can try more new recipes with it. So far I've only used it to make homemade teriyaki sauce for teriyaki chicken.

Très bon pour cuisiner

This is not Japanese soya sauce, It has a totally different taste. This is used mostly to colour a dish and Chinese made light soya sauce for flavour This and the Light variety give authentic Chinese food flavour to your stir fry's and dish's.

Très bonne qualité et recommandé par plusieurs connaisseurs, bien emballé

le produit est bon mais c'est payer beaucoup trop cher