Honey & Co: At Home

Un gran bel libro di cucina per chi ama la cucina mediorientale. Le ricette sono ben spiegate e gli ingredienti per lo più di facile reperibilità.

Macht Lust aufs Kochen und Backen. Rezepte sind einfach zu folgen und die Ergebnisse schmecken sehr gut. Viel Liebe zum Detail. Klare Empfehlung.

I love these guys. I want to go sit on their bright yellow couch with them (that’ll make more sense once you’ve read the book) and eat and eat and eat their food!The recipes are fantastic. Cooked 5 or 6 already. The test for any cook book for me, as a classically trained chef, is can my husband easily follow and cook from the recipes. The answer is yes, with great results and he’s neither a confident or competent cook.I love the stories that go with the recipes. Some will make you laugh, some will make you cry, but I felt all added to the picture of how the dishes came in to being.Is it so very wrong that I want to eat 5 or 6 dishes from this book per day? Can’t wait to visit the restaurants.

Ricette dettagliate e consigli utili anche per le preparazioni di semplici salse, essenziali per molti piatti. Leggendo il libro si sente il profumo dei luoghi straordinari che hanno ispirato queste preparazioni. Consigliatissimo!

I love Honey & Co. I make a point of eating on Warren Street (and shopping across the street at Honey & Spice!) every time I am in London. I have both of Sarit Packer and Itamar Srulovich's previous books--Honey & Co. as well as the baking book. I have cooked out of both with great success. But At Home takes my love to a whole new level. Not only is it a great read (I confess to being one of those with cookbooks on my nightstand), with great stories, compelling descriptions and gorgeous photography, but the recipes are easy and require few special ingredients. (You do need the right spices, but they're totally worth the effort.) I made Green Shakshuka the first night, and loved it.I am a vegetarian, and there is plenty in here for me. Some inspiring examples for vegetarians include M'sabaha (spiced chickpeas), Roasted tomato and manouri cheese sandwich, Spinach, egg and filo pie, and a million scrumptious-sounding sweets. I can't wait to cook more.