Sarson's Malt Vinegar (568ml)

I bought as an ingredient for a recipe, i can totally see why people put it on fried fish.It arrived in a sealed plastic bag inside a box and a little had seeped out but the plastic lid safetey ring was unboken so I knew it wasnt tampered with.I WILL find more uses for it. A+

It’s a strong vinegar and very malty. Just what I was looking for.

A real vinegar. If you love fish and chips this is the one. Unlike grocery store brands this has taste.

Somewhat different flavor than what I've been drinking (PG Tips). Reasonable cost and it may be my new go to tea.

If you like beer, you'll like this. It's MY fault for not knowing what I was getting into. It's basically malted ale with the alcohol removed, not like the vinegar from Boardwalk Fries. I wanted to try something new, so just letting other USA folks who want to try something from across the pond, know what to expect.

I've tried the gallon malt vinegar for the $ savings but the flavor wasn't as strong as hoped for. This tastes right and has the tartness I hoped for.

I like a good strong malt vinegar this one is very weak. I definitely will not buy it again. Might just throw it out.

Reading ingredient lists on American-made "malt" vinegars makes me shudder (and I'm American), which is why Sarson's is a mainstay in my kitchen. Clean and free-of-toxic-additives (like ubiquitous 'natural flavors'), this English product is used in our home primarily for making homemade Worcestershire Sauce, since the original Lea & Perrins recipe called for it back in the 1800's. (Friends and family clamor for gift bottles of it!) Fish n Chips, too, aren't the same without Sarson's. (The ONLY food I remember eating in Heacham, Norfolk, England - back in the 50's - was Fish n Chips nestled in a newspaper cone, bought at a road-side stand. No doubt, Sarson's was part of the magic, but at age five, I didn't wonder about such things...I just ate...and never forgot.)