Mr Naga Hot Pepper Pickle (Very Hot) - 190g

This is seriously hot and should not to be taken lightly, but also has a fantastic chili flavour. Used sparingly it gives a tremendous boost to curries and, (if I'm feeling in need of an adrenaline rush), it's an interesting condiment with poppadoms.

Simply the best chilli relish. Perfect on everything. Fiery, tangy and moorish.

If you have ever tasted a Carolina Reeper you will know what death tastes like, plenty of death in one of these jars, this is not a dipping oil, it will repeat on you for days. That being said I can finally cook some dishes authentically hot, Vindaloo, Phaal, Thia Red Curry and many more. If someone is stealing your sandwiches at work, make a decoy sandwich with a teaspoon of this in and wait for the ambulance to turn up, it won't happen again trust me. If adding to a dish, use a quarter of a teaspoon per portion. If you fancy a hot chicken wing challenge, thin this stuff out first it is lethal neat, you have been warned. My jar is between 1m and 2m scoville, and will probably last 6 months, there's plenty of oil and heat in the jar to keep indefinitely as long as you store it correctly. This will change a cheap packet of noodles into an Asian cold and flu medication. Usually care to be taken, no eye touching, no genital touching (unless you want everything to get alot bigger), store toilet rolls in the freezer for future comfort.

Great pickle, adds distinct naga flavour and spice to any curry if you like the hot!

Simply delicious! Try Making cheese on toast and smear on a little. Add to taste. Wash down with a cold beer! Simply the best! Love it!😃😃🥵🥵🥵🥵

This was recommended to me …. I’ve always liked Nagis chilli because it’s sweet tasting but hot. If your making your own curry then this is a must. Just add one tea spoon to your tomato paste with fried onions and chicken and you will love it. This jar lasts a long time. It came well packed and very quick. It was not available at our local supermarkets hence ordering on trusted Amazon. Keeping opened jar in fridge ready for my next creation. Give it a go ….. it’s not too hot ( vindaloo heat ) but that lovely sweet taste transforms your curry making. Arrived very quick and genuine product. My next curry will be a lamb balti with a tea spoon of this added. What’s not to like….. Xmas coming and might do a left over turkey one lol

I love this, it smells incredible and has a brilliant zingy taste to it. It's very hot, providing a strong warmth to food is the best way to describe it. The only problem is my internal organs simply can't cope with spicy food any more...

Not for the faint hearted. But certainly does what you imagine it to