What is Francine T56 flour and how is it different from all-purpose flour?

Francine T56 is a French flour classification sitting at 10% protein — lower than most American all-purpose. It produces a finer crumb, a crust that crackles, and contains no bleaching agents, glyphosate or additives.

Is Francine T56 good for sourdough?

Yes — customers specifically praise it for sourdough. The 10% protein supports proper fermentation and gives the open, irregular crumb structure serious bakers look for.

Why does French flour feel different to bake with?

French soft wheat is naturally lower in protein and gluten than American hard wheat, never bleached and grown without glyphosate. The result is softer, silkier and more forgiving — and many customers find it much easier on the stomach.

What can I make with Francine T56?

Almost everything — baguettes, sourdough, brioche, pizza, croissants, pasta, cakes, pancakes and biscuits. Works in a bread machine too.

How does Francine T56 compare to King Arthur flour?

King Arthur at 12.7% protein is built for high-rise yeasted breads. T56 at 10% produces a softer, more open crumb — better for French-style breads, and anything where tenderness matters. It's also unbleached, non-GMO and glyphosate-free

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Francine T65 All-Purpose French Flour, Unbleached, 10% Protein, 2.2lb

Product ID: 23357670

Details

Brand
Francine
Item Weight
1000 g
Number of Items
1
Package Weight
1.01 kg
Unit Count
35.3 Ounce

🌾10% protein for perfect crumb & crust

📦2.2lb bag, ideal for versatile baking

🇫🇷Authentic French wheat, non-GMO & unbleached

€ 52.77

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Sold byAmazon GreeceDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🥖 Elevate your baking game with the French flour pros swear by!

PURE FRENCH ORIGIN - Sourced from 10,000+ French farmers, glyphosate-free and unbleached for clean, authentic flavor.
PRECISION PROTEIN POWER - 10% protein content delivers that coveted open crumb and crackling crust every time.
SUBSCRIBE NEVER RUN OUT - Automatic reorder with savings—because your kitchen deserves uninterrupted creativity.
PROFESSIONAL GRADE MILLING - Crafted by Grands Moulins de Paris since 1919, trusted by chefs in 65 countries worldwide.
ONE FLOUR ENDLESS CREATIONS - From baguettes to brioche, pizza to pancakes—ditch the clutter, master every recipe with one bag.

Francine T65 All-Purpose French Flour is a 2.2lb bag of unbleached, non-GMO soft wheat flour with 10% protein, grown by a cooperative of 10,000+ French farmers and milled by a century-old Parisian institution. Perfect for a wide range of baked goods, it offers superior texture and flavor, making it the go-to choice for American bakers seeking authentic French results.

Specifications

ASIN	B0148O4N3I
ASIN	B0148O4N3I
Best Sellers Rank	#9,100 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #36 in Wheat Flours & Meals
Brand Name	Francine
Container Type	Bag
Cuisine	French cuisine
Customer Reviews	4.5 4.5 out of 5 stars (2,460)
Item Highlight	Softer crumb, crispier crust. The unbleached, non-GMO French flour American bakers switch to - and never go back from.
Item Package Weight	1.01 kg
Item Weight	1000 g
Item model number	162602
Model Number	162602
Number of Items	1
Number of Pieces	1
Package Size Name	35.3 Ounce
Part Number	162602
Product Dimensions	8.66 x 7.09 x 4.72 inches; 2.2 pounds
Size	35.3 Ounce (Pack of 1)
Unit Count	35.3 Ounce
Units	35.3 Ounce

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