NinjaC30030 Foodi NeverStick Premium 12-Inch Fry Pan, Hard-Anodized, Nonstick, Durable & Oven Safe to 500°F, Slate Grey

I bought the Ninja Foodi NeverStick 12-Inch Fry Pan after hearing great things about its nonstick performance—and it absolutely lives up to the hype! Food glides right off, even with minimal oil, and cleanup is a breeze.I especially love the generous size—it’s perfect for cooking meals for my family of 6 or when we have guests over. From sautéing veggies to searing meats, everything cooks evenly thanks to the durable hard-anodized surface. Plus, it’s oven-safe up to 500°F, which adds so much versatility.If you’re looking for a high-quality, nonstick pan that can handle big portions and everyday cooking, this one is a winner!

This is the perfect fry pan. It is a great heavy duty pan and will last a very long time. It doesn't scratch or mark easily and is a true non stick pan (you still have to use some type of oil as with all fry pans just not much). Size is good. nice thick pan with strong handle. A great value for the money. You will not regret buying this pan.

This is a very durable, very high quality pan. It works well, heats well, cooks well, and nothing sticks to it. Ninja has done it again.

This is a review of the pan at the END of its life, and not the first time using it.I bought it March 3, 2023. I've was used to getting those cheap teflon pans that last a few months, then stop working. Worse, they're thin and flimsy so your eggs go down into a dip and stay there.This has been a great pan. It started off very slick and nothing stuck for about a year and a half. Then it gradually started losing its non-stick surface. You may be able to see in the photo that the sides still have that glossiness, but the bottom of the pan is fairly worn out. We used it on a daily basis. Thus, I'd say it probably survived about 1000 cooking cycles. I don't wash the pan in the dishwasher. I always clean it with a plastic scrub brush, soap, and water. I always use plastic spatulas and spoons while cooking, except that i turn bacon over carefully with a metal fork.The pan is very thick and it has not warped and so the food spreads out over the bottom and doesn't pool up anywhere.Overall, I've been satisfied with the pan. It certainly will not last 10 years as the manufacturer claims, unless you rarely cook in it. I don't expect the manufactuer to actually warranty the pan, so I'll not even try. The pan is still usable, but it's more like a stainless steel pan now. It requires some scrubbing to get it clean. I do that by soaking in water and brusing with the plastic scrub brush.

Good pan for daily use. This is the pan we have handy for quick use. It’s easy to clean and heats well. No issues or complaints so far

After a few cooking cycles: I'm very happy with it. As long as you heat it up beforehand, it's pretty much the best as far as being non-stick and heat distribution. I only use plastic and wood utensils on it, and I clean it with a sponge and soap with very little water. It cleans very quickly.My only issue, and I'm not sure if this was a production issue or a shipping issue, was that it is dented in on one side. Just a bit so that it's not completely round. Aside from that it's cooking well. Working well for pan-frying meatballs, zoodles, and pork cutlets with little/no oil.

First off I love Ninja pans and have two others in smaller sizes. I needed a 12 in fry pan so I got the hard anodized non stick pan. I've had other 12 inch pans but most of them over time would develop a "lump" is the only way I can describe it and then they wouldn't sit flush on the glass top stove I have. The rocking would drive me nuts. This Ninja does not do that. It sits flat on the stove, doesn't get a "lump" or rock at all. That to me, anyway is worth the price of this pan. That old saying "you get what you pay for" surely applies here. This pan like my other Ninja's all cook evenly, fast heat up too since its nice and thick. One other thing, I have a "one size fits all" 12 inch glass pan cover and it fits PERFECT on my new 12 inch pan without sliding around. Another "plus" for the Ninja pan. My husband washes all the dishes for me since I have arthritis and can't be sure my hands will hold without losing my grip, and let me tell you, he LOVES the non stick feature of these pans. He said they pretty much wash themselves and I do make a lot of sticky oohey gooey meals, especially in the winter when you want comfort food.

One of my favorite pans to cook with. Arrived with a small dent on one side but it doesn’t affect the performance. Plan to get more sizes. Cleanup is a breeze