

✨ Crunch your way to flavor fame! 🔥
Tooba Red Fried Onion offers 400g of ready-to-eat, crispy onion flakes that add a savory crunch and rich flavor to a wide variety of dishes. Originating from Pakistan and crafted with natural ingredients, these fried onions are packed with vitamins and fiber, making them a convenient and nutritious garnish for soups, burgers, salads, and more.








| ASIN | B08HZGMJYZ |
| Best Sellers Rank | 109,672 in Grocery ( See Top 100 in Grocery ) 268 in Dried Vegetables |
| Brand | TOOBA |
| Country of origin | Pakistan |
| Cuisine | Indian cuisine |
| Customer Reviews | 3.7 3.7 out of 5 stars (42) |
| Date First Available | 14 Sept. 2020 |
| Format | Flakes |
| Manufacturer | TOOBA |
| Package Dimensions | 26.9 x 16.8 x 6.2 cm; 400 g |
| Package Information | Jar |
| Speciality | Natural |
| Taste | Crispy, savory onion flavor with a hint of oiliness, ready to enjoy. |
| Units | 400.0 Grams |
R**N
Delicious
I have been using fried onions in my cooking since a while. When I saw these fried Red onions was tempted to try them. They are nice and added different flavour to my food.
D**D
Onions
Very handy to use with full flavour
S**Y
Chewy Fried Onions
I bought these thinking they would be crispy fried onions. Instead they are actually very chewy. Taste OK but not what I expected. No dates on the pack so i cant see when they were made. I will probably still use them in things like a curry or stew but for what I intended them they are useless.
S**S
Terrible and stale
Bought these as they were the only ones I could find that said they were made without palm oil however packaging does say they have palm oil in. Tasting the they are stale and not tasty at all they went in the bin.
M**.
Very tasty
Very tasty, only downside is no use by date on the pack so not sure how long will last once opened.
M**S
Sadly a little hole in the pkt...which means the onions are not crispy and are stale
Stale
A**R
Contain palm oil
Unlike what the packaging claims, this product contains palm oil.
Trustpilot
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2 months ago