KOTAI | Chef's Santoku Knife | Professional Kitchen Knife | 18 cm Blade | Hand Sharpened | Ultra-Sharp 440C Japanese Stainless Steel | Pakkawood Handle | Full Hidden Tang

This seemed a lot of money for just a knife when I ordered.However upon arrival and opening up the package, you can see it is well presented in its own box. There is a wooden scabbard which can be used to keep the knife safe.Do keep in mind that Japan has a very long tradition of craftsmanship around blades (think Samuri and their Katanas), good blades are within the heritage and culture.This knife itself is made of Japanese hammered steel and you can see and feel the dimples. This truly is an example of good craftsmanship.The blade feels very solid in hand and is razor sharp, slicing through raw beef and salmon with better ease than my other knives. This really is remarkable.It even comes with a certificate of authenticity - presumably if you want to just put it on display and not actually use it..?If you want some sharp knives on a budget, then look elsewhere. However if you're really serious about knives and cooking and appreciate fine craftsmanship and don't mind spending £100+ on a serious knife, then this is definitely worth you taking a look.

excellent kitchen knife. This handmade knife is large size and super strong sharp blade. It's amazing and so sharp comes in beautiful wooden box. It slices all type of food effortlessly and makes all cutting jobs easy like meat, veg etc. I am impressed works well. Highly recommended