Kappa Carrageenan 100G / 3.5Oz [Made for Milk-Based Water-Based Applications]

Description

🌊 Elevate your kitchen game with nature’s silky secret!

Kappa Carrageenan is a premium, vegan-friendly powder extracted from red seaweed, designed specifically for milk and water-based culinary applications. It acts as a powerful thickening, gelling, and stabilizing agent, perfect for creating smooth, indulgent desserts like panna cotta, mousse, and creamy puddings, as well as enhancing soups, sauces, and vegan cheeses. Easy to use, it dissolves quickly at 70-80°C, ensuring professional-quality texture and consistency every time.