Jovial Brown Rice Pasta Spaghetti - 12 oz

If you're gluten free, you know how hard it is to find really good pasta. If you don't eat corn or legumes, it's even harder to find. Jovial gluten free brown rice pasta is exceptional. I cook it for 1 minute longer than the package cook time suggests because it's still a bit too firm for my taste at that point. I love that these don't go from "too hard" to "instant mush" if you don't pull them at exactly the right time. And leftovers don't turn to mush in the fridge. Quality gluten free products aren't cheap, and this one is worth the price.

The absolute best tasting gluten free pasta on the market. We always keep Jovial pasta products in the pantry! The texture is nearly identical to "normal" pasta, and my family usually can't even tell the difference. I also love that the ingredients are clean .. Only rice and water. Highly recommend!

Very good

My favorite brand of gluten free pasta. Taste is perfect. Hardly know it wasn’t traditional pasta! I find this to be a very high quality product! Coke well, and evenly if the same amount of time as my other batch of standard pasta which helps when making two batches. Perfect!!

Taste just like regular pasta! Highly recommended!

Great flavor and texture. Never mushy. Terrible shipping though. Four boxes were shipped in an unprotected bag. All the boxes were crushed to a varying degree. Two were actually opened and the pasta was spilling out. They were quickly refunded however.

“This pasta surprised me — it’s genuinely delicious for a gluten-free option. The texture holds up perfectly al dente without turning mushy, and the flavor is mild and nutty, not grainy or off. It pairs well with any sauce and even reheats nicely the next day. Honestly, if you didn’t tell me it was brown rice pasta, I might not have noticed. A feel-good meal without compromise.” — Praying to the car gods

After my celiac disease diagnosis I was lost trying to substitute my favorite foods with gluten free versions. No cheating with celiac disease or you do more damage, so my diet choices sank tremendously. There are corn based gluten free pastas and brown rice based that I know of. Corn based pastas are ok but the rice based pastas are far superior. This brand is brown rice based so the texture, flavor, and durability are so close to wheat based pasta I cannot tell the difference. This pasta holds up even upon reheating, whereas the corn based I tried was dissolved upon reheating it as a leftover. That matters to people who love pasta as I do. All the variations of pasta by this brand have proven to be a superior gluten free version of pasta.