All TrumpsHi Gluten Flour 25#

Best flour for pizza

I’ve been making Neapolitan style pizza on my wood burning oven for 10 years with great success , but never had great success making NY style pizza using my home oven. This bromated flour did the job. I did a 2-3 day cold rise and a pizza steel with a stone inches above and wow! Maybe it’s all in my head , but it was the best NY style pizza I’ve ever made, thin, airy and crunchy.

There's not a flour that will do exactly what this does. Perfect for NY pizzaria doughs. Works great for breads and bagels. Don't overwork it, the gluten builds rapidly. Mix it 50/50 with all purpose if you want a protein % similar to bread flour.

Incredible for bread and pastry and pizzas

Tried for years to make an authentic pizza crust and then I bought this. You’ll never use another flour for pizza-hands down the best!

I bake everything with this flour. The only thing is if you buy this bag, you need to have a storage container to keep it in. If stored properly it will last for several months.

I like that the flour is fresh. Worth the money. It also makes the best bread! When you're using it for sourdough bread, and cinnamon rolls it rises so high and bread is light and flavorful! I highly recommend it.

The flavor of this flour in breads is outstanding. Simple baguettes come out irresistible. Bagels are great, just like bakery ones.