All Trumps Hi Gluten Flour 25#

I bought this flour because most NY pizza places on the East Coast are using it. Highest protein content of any bread flour I've seen. Amazing stretch. I use it for making Neapolitan/NY style hybrid pizza on pizza steel in my conventional oven and so far I don't see a need to buy a separate pizza oven. Great cornicione and char with leopard spots on the bottom. For the price this flour is amazing and for my set up the tipo 00 Caputo flour options are way more expensive and don't give me better results. In fact those flours are specifically designed for 700-900F ovens anyways.

Years ago I was a pizza maker on Long Island. We made our own dough, 2-3 50lb bag batches a day. This was the flour we used. I ordered my first 25 lb bag a few months ago. I'll be ordering again, soon. This is the real deal, just remember to let the dough sit a day before using - it's better that way.

Great for pizza dough.

Arrived quickly

I use this to make our homemade pizza dough. The flavor is great. The 25 lb bag is large but still small enough to put in our pantry. I've bought this multiple times and it's always great!

All flours I tried created a great pizza... THIS FLOUR IS THE FLOUR THAT CREATES THE BEST PIZZA DOUGH YOU HAVE EVER HAD! Anytime I had a pizza with that really good pizza dough... This flour is that!

Bought this because it is supposed to be the All-Star for bagels and pretzels. Extremely disappointed, not only because it is American flower and therefore lesser quality than European flower, but this is no different than a basic all purpose flour, except that it does have more gluten. The quality and taste is just not there.

My go-to flour for all of my baking needs! The baked goods rise higher, taste better, and look beautiful! I buy the 25# bags, and store the excess in a large container in our garage refrigerator to preserve freshness. I use this flour interchangeably with All-Purpose, and always have excellent results!