Fruit jellies made of just fruit, and coated with sugar. A great tasty and healthy candy option. Established in 1850 in the centre of Maglie, in the heart of Salento, Maglio has created an extraordinary heritage of confectionary making. Tradition and passion for this work has been passed down through the family, to craft fruit pralines, fruit jellies, aromatic biscuits and delicious jams, with ingredients like sustainably produced cocoa beans.
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