N**N
Similar to cross and Blackwell
Not exactly the same , but still excellent ! We always put this in beef stew when I was younger. Now I have it on cheese sandwiches and meat sandwiches and on just about anything you can put mustard on. Well worth the price ! I have bought this 3 times already.
N**R
It's a English thing
It's a English thing , rather delicious and great with cheese, ham or beefMy only issue I have is the vegetables are so finely cut you don't really get to crunch anything
S**E
Good Picadilli
I tried this because Crosse and Blackwell Picadilly was no longer imported to the United States. This product is a little different. It is tasty.
S**1
Perfect
Been using it for years!
N**7
Great for sandwiches
Its what i ordered and needed
P**E
Delivered on time
Received package and contents of glass jar was broken.
G**E
If you like picalilly, you'll like this!
Generous size, very tasty, big juicy chunks add to the texture and depth and complexity of flavor. Beats relish BIG time - and I love relish. When I saw it, I was transported back to childhood when we used to put this on salami and cheese sandwiches, roast beef, hot dogs, liverwurst sandwiches, and especially knockwurst sandwiches - what hot dogs become when they grow up (grilled like a dot, the flavor is a killer!). Well worth having in the fridge.
S**M
ok but not a Cross and Blackwell substitute
One of the jars I ordered was open, not sealed. The sauce is a little runny, the vegetables are cut too small, and its too mustardy, not enough tumeric or ginger. I grew up on Cross and Blackwell brand, so this was not a good substitute.
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