🍽️ Elevate your pizza game with the ultimate baking stone!
The Arcedo Pizza Stone is a high-quality, heavy-duty ceramic baking stone measuring 15 x 12 inches. Designed for both oven and grill use, it withstands temperatures up to 2100°F, ensuring even heat distribution for perfectly crispy crusts. Ideal for a variety of baked goods, this thermal shock resistant stone is a must-have for any home chef.
E**T
Very Even Heat Distribution: Thoroughly Cooks Crust
Does a nice job of cooking the the crust whether you make a doughy or cracker consistency. It heats really evenly, so it won't burn. The sauce and toppings cook at a rate such that: when that's done: the crust is too. Make sure the crust is a properly floured: if its sticky: it will glue itself the stone, and that's a chore to clean it off. The Stone is nicely made and securely packed. I specifically got this to fit my countertop convection oven, and its been a nice addition. It's big enough for standard frozen pizzas, and does well for focaccia, naan, pita and the like.
V**.
Excellent Baking Stone
I use this stone for bread baking, and it's excellent. But you need to be aware that once the stone is heated up, your oven will run quite hot, & reductions in temperature won't happen as quickly as the oven tells you it's happened.Bread baking takes a lot longer (around 30-40 mins) than pizza baking, so just be aware of this. It's truly an excellent stone, super easy to clean, & only take about 30 minutes to heat up in the oven - some take an hour, so this is quite energy efficient. Would definitely recommend.
K**K
Perfect for my Toaster Oven
My large oven broke and I have the wonderful Cosori Toaster Oven Air Fryer that can fit a 13" frozen pizza. I love this Cosori oven so I thought I would try a small pizza stone and it works beautifully. While the oven maxes out at 450 degrees and pizza recipes ask for 500, stone heated up fine st 450 with the convection fan on. Very happy how our bread and pizzas turned out
T**B
Oven stone
Will be using in RV oven to regulate Temperature. Perfect size.
K**G
quality
Great to bake cookies on AAA+++
J**A
This thing is thick
The pros, it's thick and durable, the cons, takes a long time for this to get to optimal heat for baking pizzas
J**N
Pizza stone didn’t crisp pizza, stains, and smells bad
The pizza stone stained first use with burnt on cheese, didn’t make a crispy crust even though preheated, smelled bad for days. Maybe any pizza stone would act like this. I’m trying cast iron or steel next
K**S
Pizza stone
Works very well in rv gas oven
Trustpilot
1 month ago
3 days ago
