Hajegato Damascus Chef Knife Nakiri Unique Handle Professional 7 Inch Japanese Chefs Kitchen Knife Vg10 67 Layers Damascus Steel Knive with Sheath

I have three knives from this company that I use daily as a professional chef, they're incredibly sharp, hold an edge well and just all round beautiful, would highly recommend.

It’s a lovely knife, the blade shape is practical and the Damascus steel is nicely veined with varying degrees of carbon and colour. The weighting makes it easy to use, there is good balance and it is not too heavy. It is still sharp after six months of daily use. It dices dense veg such as turnip easily. Would buy this knife again without a second thought.

Amazing, just amazing! After 4 years still amazing!!!

What a knife! Looks beautiful and cuts like a dream. Put it through its paces with onions and garlic and the results were brilliant. Good size and weight. Love the handle design and colour!

This knife is absolutely fabulous!!! Not only is it beautiful!! It is razor sharp and makes all tasks so much safer and easier!

Got this knife with my first pay check it's a beautiful thing I use it every time I cook, fantastic to hold, easy to use

Good product, I even bought the rest of the set however after 2 months the handle has broken, is there anyway of getting a replacement for this item

Excellent knife. Food preparation is much easier and quicker and better results. Buying cheap is always a mistake, it is well worth paying extra for this kind of quality. I would like to see a 80 to 90 mm paring knife of the same quality.

Den här kniven är underbar, den är vass som ett rakblad och skön att jobba med👍 Använder den till Grönsaker och Fisk 👍👍

Usage sur fruits et légumes. Coupe très bien. On sent au touché les rivets du manche, mais pas vraiment gênant.

Ok

En lisant les commentaires je me suis dit ok j'achète ce couteau, si je l'avais eu dans les mains avant je peux vous dire que je ne l'aurais pas acheté ! pour moi juste un bout de tôle enfoncé dans un bout de bois !!! Où sont les rivets ? par contre c'est sûr il coupe donc je ne recommande pas

Soy chef profesional y tengo varios japoneses de marca, ahí en la foto se puede apreciar la comparativa. Se nota q es un grabado supuestamente del doblar del acero. Es un engaño Los primeros días no cortó mal, pero poco aguantó el filo. No lo recomiendo no es un cuchillo q valga 100€.