Wan Ja Shan Premium Aged Soy Sauce, Pot-Bottom Soy Sauce, All-Natural, Made From Non-GMO Soybeans, No MSG, No Preservatives, Traditional Brewed, Rich Umami Flavor 33.8oz

Honestly I don't think this is too expensive, but if you do just go with something cheaper. It's not revolutionary, but it does taste better than your standard soy sauce. For someone that uses a lot of soy sauce it's almost a must, but for someone who doesn't eat a lot of things with soy sauce, it wouldn't be worth the price. Still giving it 5 stars cause it's just a good sauce that deserves a good rating.

Excellent, deep taste with correct ingredients! You'll never go back to Kikoman!

bought this since That Dude Can Cook on YT said it's his favorite, and while his manic antics are a bit over the top, what he shares always comes out tasting great. This soy sauce is very tasty, BUT - the first two ingredients are water and sugar, if the labeling is correct, there are 132g of sugar in a one liter bottle. That's a lot of sugar, so be aware of that. I'd not use this with sushi or anywhere else where sweetness is not wanted. It will go great with chicken, pork, beef, rice, just be aware of the sugar and adjust your recipe accordingly. I have several soy sauces for different things, from simple Trader Joe's to handmade in wooden barrels, all have their place. I'm happy with this one and will most likely buy it again once I run out of the two 1 liter bottles (didn't pay attention, thought they were smaller), which will take a while. I can see this one work great in marinades and also dipping sauces, add some rice vinegar and chili crisp (will do that for dumplings tonight).

It does have a deep taste, but the taste is definitely different from a regular soy sauce and does not match the dishes in the same way. Makes it a Matter of preference. I found myself going back to Kikkoman.

Delicious. It's much tastier than all the rest without a heavy salt taste.

Recommended by "your Chinese mom" on YouTube 'cooking bomb', this is AUTHENTIC fermented Chinese soy sauce. It has more body & is saltier than a Japanese soy sauce like Kikkoman brand. I use Wan Ja Shan for cooking or marinating any Chinese dish I make. I use Kikkoman for Japanese dishes. There IS a difference! *Tip: I ordered those stainless steel pour spouts like you see on big olive oil bottles, etc., as the opening on the soy sauce bottle is LARGE & it would be very easy to accidentally add too much & ruin your dish. It's quite salty, so you'll need less than you might think. If the recipe calls for 2 Tbsp, go with 1 Tbsp at first, just to be safe. You can always add more, but you can't take it back out of it's too much. I got a 2-pack of the spouts for less than a coffee drink costs.

We love this soy sauce. Tried it out after Sunny over on That Dude Can Cook raved about it and he was right! We use this in our home made jerky as well as all kinds of other stuff (we eat fried rice several times a month) and getting it in "bulk" is nice.

My personal favorite brand of soy sauce right now, coming in two large bottles in this particular listing and at a great price per fluid oz that you get. It taste a bit different than most soy sauce and is particularly good for cooking. Hard to vouch for the flavor but it's a bit milder on the salt and is a bit thinner in color than soy sauce I've used, but I prefer it that way.