Rye Wholemeal Flour

Decided to try this after watching videos of baking with Jack, it made sourdough starter quite quickly and the taste was really good. A bit pricey but I found it to be worth it.

Just started the sourdough journey. This is the best no fuss way to get a good starter. I just took my regular so so starter fed it this flour and boom I had a strong starter. I keep it in the fridge all week. Feed it Friday evening and it’s ready to use the next morning. Been baking a loaf every Sunday morning.

Dislike stale flour

this product looks great on the outside but has a really strange smell inside..I can’t tell if it’s coming from the paper bag that it’s in or the flour itself..but I think the people making it should be made aware. it’s like a weird perfume smell..I thought maybe it would go away if I baked a loaf of bread with it but the loaf now smells funny too…I will probably have to throw it away because I don’t know what’s causing the smell.