Description
- Portionable icing lenses for CakePops, cakes and pastries
- Melting the drops is easier than with couverture and chocolate: heat in a microwave for 2 1second 2 minutes at 800 watts or melt in a water bath.
- For a more liquid glazing, add a few drops of rapeseed oil for a more solid glaze to add a few drops of water
- CakeMelts can be mixed with each other and with RBV Birkmann food colour powder.
- Hardened vegetable fat with nature-identical vanilla aroma; from delivery at least 5 months shelf life, 250 g bag
Full description not available
